The good news doesnt stop. *I recommend draining any excess water that may appear on top before reheating! The service was good, It could have been better but I'm sure it's because of the holiday and they were very busy. It tastes amazing but this porbably isn't something you want to eat every day. I highly recommend adding the nutmeg! You can include the tender parts of any stems. Join the FROM A CHEF'S KITCHEN MAILING LIST to get all the latest posts and more! Pros only servers. Try lightly sauting spinach in a small amount of extra virgin olive oil. If youre not used to making your own sauces from scratch, this is a great basic one to get you started. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The food was very good but the overall experience was horrible. The restaurant and food are great and delicious, but the service is terrible, no recommendation, I asked to pack my leftovers to go, but the waiter forgot. Amsterdam. By Carol Published: Dec 20, 2022 Modified: Dec 20, 2022 | This post may contain affiliate links. Here's a glance at the ingredients you'll need to make this recipe. Service was good -- didn't stand out as amazing or subpar. It was quite a standard slice of cheesecake. Learn more. If we have an onion on hand, hell use this knife, otherwise, his go-to for shallots is this one. Birthday dinner with family. Have a great day! Before you get started, Id like to share some of my top tips for making great creamed spinach. Add the spinach. Recipe: Ruth's Chris Steak House's Creamed Spinach. - See 2,602 traveler reviews, 955 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. So, this post starts with a question. Season the spinach with salt and black pepper to taste. The best steakhouse in NYC. Claimed. Take your spinach and squeeze handfuls of the drained and cooled spinach until youve squeezed out as much liquid as possible. Yes! You might have been served watery, under-seasoned creamed spinach before but this creamed spinach is nothing like that! You can include the tender parts of any stems. Buoni anche i contorni che abbiamo provato. Add onion; cook 4 to 5 minutes, stirring frequently. Food and staff were top notch! This recipe is a keeper for special occasions. Thank you for sharing your recipe with us! And then they sat a table right next to us 45mins after they said the kitchen was closed and brought them out food. You can wrap the spinach in a paper towel, dish towel, or cheesecloth to help. Once the butter melts, add the onion and garlic and saute until softened and the onion is translucent and fragrant or about 8-10 minutes. Of course, you can eat it as a side, but you can also serve it as a dip, stuff chicken or salmon with it, toss with pasta, or use it as a topping for almost anything! Sides were also very good; I recommend the onion rings, creamed spinach and sauted broccoli. Add spinach to the heated oil and cook for 2 minutes, or until wilted, stirring frequently. The luscious texture and taste of perfectly wilted spinach in its dreamy, melty, wonderfully flavored sauce can almost outshine the entree, for me! Required fields are marked *. Gather and prep all the ingredients. We barely had time to look at the menu. Remove the saucepan from the heat, and transfer the cooked spinach to a cutting board; once it is cool enough to handle, chop up the spinach. I did add the 1/2 cup of cream before heating up in microwave. Its perfect for Sunday dinner, date night, or anytime you want an amazingly flavorful side! Taste of New York includes 100% USDA prime black angus dry aged New York sirloin steak, served with creamed spinach, mashed potatoes, and a sampling of New York style cheesecake. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome. This is harder when working with fresh spinach, but equally important. Whisk in the flour and cook for 2 minutes, being careful to not brown the flour. Complete the recipe anytime on the day you want to serve it, and transfer it to a microwave-safe serving container with a lid. Either way, chop it well. Hi there, I'm Carolyn Gratzer Cope. Because what were making today is a totally different (and amazing) side dish thats super-beloved in steakhouses everywhere. To do this: Bring a pot of water to a boil and season with kosher salt. Seasoned well with probably just salt (all you need), and service was quick. Boldly flavored, perfectly cooked spinach served up in a rich, velvety sauce that you can quickly whip up in just one skillet. I halved the recipe and it turned out great! You will pay BUT it is well worth it!! If you do not have a steamer basket there are a few other ways to cook the spinach. Comment * document.getElementById("comment").setAttribute( "id", "a5f9eb460a93e1b541378b17cca6d289" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Learn more. Add flour and nutmeg and allow to cook. In that case, double up on the milk, and after the onions and garlic are sautd, add 2 tbsp of flour to the pan. All Rights Reserved. Here's how to make it at home. Prezzi elevati, comunque in linea con quelli degli esercizi di analogo livello. Great recipe!! I hope you and your family enjoy it! After the flour is incorporated, add your cream cheese, parmesan, and cream. Make this recipe for a hearty side dish for beef, chicken, or pork! Clayton probably likes creamed spinach more than he likes steak, so hes usually in charge of the prep for this part of dinner. I like to use baby spinach for a fresher taste, but it is more expensive. So how is this recipe made? Stir until its all combined, simmer a few minutes, and be sure to taste for seasoning. Add the shallot, reduce heat to medium-low and cook for 3 to 4 minutes or until the shallot is softened, being careful to not burn it or brown the butter. Whisk in salt, pepper, paprika, and nutmeg. Its really good, and its worth a try. Once the spinach is heated to your satisfaction remove from heat and serve immediately. Weve found its most efficient to make the creamed spinach in, later. Steakhouse creamed spinach has loads of flavor from a rich cream sauce. There was also a 50% off promotion for healthcare workers in April, so we managed to snag a pretty good deal! Wait staff, manager, everyone was attentive and professional. The sides and appetisers that I have tried over three visits to date (oysters, bacon, crab cake, creamed spinach, creamed corn, German potatoes, sauted onions) are all unfortunately quite meh, but no matter because the meat is what I'm here for. Stir in flour and cook, stirring, for 1 minute longer. Bring to a simmer over medium heat and cook for 1 to 2 minutes or so until it has thickened. Al around great experience! Steak portion was very generous. Taste for flavor, adding more salt and pepper as needed. The cream spinach was absolutely terrible and I felt like it was just a regular steakhouse and offered nothing special or unique. The more we learned to cook and the more our taste in wine has evolved, weve found that we prefer making steak at home, where we can control how its cooked and what wines we pair with it. We also use third-party cookies that help us analyze and understand how you use this website. Top Tags: Good for business meals. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Add the fresh spinach and cook for 15-30 seconds, just until it wilts. Had dinner here in New Year's Eve, had a great experience. Steak fans rejoice - the sirloin steak here was simply indulgent with its juices sizzling all around it. Add all of the spinach to the pan and cook until it is all wilted. Add cream and simmer until you reach your desired consistency. Let's make it! To make this recipe gluten-free, swap in a 1:1 GF flour blend for the all-purpose flour. From our drinks at the bar to the desserts. It's a great low-carb side dish that's perfect with almost anything! Options:If you prefer a creamer texture after adding the spinach to the cream, blend with a stick blender, which increase the green colour also.You can also thin the mixture with milk until your desired consistency is achieved (mine is the consistency of thick custard).Topping with toasted pine nuts is a tasty touch.For an Extra 5% MAGIC add grated parmesan.Murray River Salt Flakes are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling Basin. MAKE AHEAD: Make the creamed spinach as directed. Use too much and you will spoil a very nice dish. See the recipe card at the bottom of this post for the exact quantities. I recommend that everyone tries the creamed spinach, never had anything like it - it was extremely tender and decadent. Thank YOU! 2 In 2-quart saucepan, melt butter over medium heat. Veal loin chop broiled served with mashed potatoes and creamed spinach. Your email address will not be published. Thanks for sharing this awesome recipe, cant wait to try this weekend. Great evening. Please read my disclosure. Add heavy cream and let it simmer for 3 minutes, or until it thickens. Did you make this recipe? It was fun, especially when we lived in Chicago, to go out for a perfectly cooked steak. Add garlic and cook until fragrant, about 1 minute. Add chopped onions and fry until you get a translucent result of the onion. While the spinach wilts, create a cornstarch slurry by mixing together the heavy cream and cornstarch. They are practically indestructible. Join me in savoring life, one recipe at a time. As a child of 1980s America, I never outgrew my deep love for this classic side dish. Home Recipes Side Dishes - Vegetables. Never disappoints! Thank you again! They quickly adjusted their service to meet our needs. It doesnt make the creamed spinach taste sweet either it just balances the flavors perfectly! Turns out, lots of things! Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. If you love the creamed spinach the great American steakhouses serve, you will love this recipe! I love how comforting creamed spinach is! Im Carol, a personal chef with 21 years of experience cooking food people want to eat! 2022 All Rights Reserved Chefsnotes.com and Chef Ben Kelly. Love spinach dip? Then, add the garlic and saut for one more minute. Love spinach dip? Pre-grated cheese has fillers and starches added, which can give the creamed spinach a grainy texture. Thanks for sharing this recipe. Remember to share this on Facebook or Pinterest and leave a comment below. Alternatively, you can reheat portions in the microwave for 30-second intervals, or until thoroughly reheated. Appetizers and sides tasted great and, of course, were easily shared. Service is like how mortons used to be (casual and interested, not stiff and fake). As a busy mom I know how hard it can be to put dinner on the table during the week. Set aside. You'll need about 2 pounds baby spinach leaves. After years of traveling throughout Italy on trips with my husband, we permanently left our apartment in San Francisco and traded it for a house in the vineyards of Switzerland. Season the spinach with salt and black pepper to taste. Get all my vegetable side dish recipes at: Vegetable Side Dishes - From A Chef's Kitchen. Add butter to the pan and melt it. If you want to use fresh spinach in this recipe, youll need to do some prep. GFThis i. i came here for a company dinner so we splurged on the seafood app, 8 portions of porterhouse and four sides: sauteed spinach, creamed spinach, asparagus and . Do you love a recipe you tried? Move spinach to the side of the pan (or remove it if you like), tilt the pan slightly so you can make a quick roux on the other side of the pan (add flour and 1 tablespoon of butter to melt and mix). First you'll cook the spinach according to packaged directions. And, I guess thats not so surprising, because there are some pretty sub-par versions of it out there. This gourmet Steakhouse Creamed Spinach is a classic dish with a delightful flavor and texture, and its real easy to make! It was enough for my spouse and I to have leftovers for tomorrow's lunch too. Rib-eye streak with cajun spices, served with mashed potatoes and creamed spinach. My decadent steakhouse creamed spinach is really easy to bring together! I had been to the Tribeca location roughly 7 years ago and don't . It was a mess. These are estimated values generated from a nutritional database using unbranded products. We had a 9:30pm reservation on a Saturday. Just add it in at the end and it wilts just fine in the cheese sauce. Add onions with teaspoon kosher salt and teaspoon pepper. Creamed Spinach. Next, transfer the drained spinach to a cutting board and roughly chop all the spinach into strips that are roughly inch to inch in width. The final step is to add the parmesan and swiss cheese. Ill see you back here next Thursday. Your email address will not be published. There's no ambience and it was kind of cold. When youre ready to eat it, defrost it in the fridge overnight. Reheat in a 350-degree oven for 25-30 minutes or until hot and bubbling. The steak is cook just right. Whisk leftover creamed spinach with a few eggs and bake it off into a frittata. Add the shallot, reduce heat to medium-low and cook for 3-4 minutes or until the shallot is softened, being careful to not burn the shallot or brown the butter. Once butter is melted and skillet is hot, reduce heat to medium low, saut the garlic & shallots for 30 seconds, constantly stirring. Mashed potatoes were creamy and yummy, but the creamed spinach was slightly more bland. You also have the option to opt-out of these cookies. Then add the spinach and follow the recipe as it is. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl (Est. Thank you for the recipe. Effettivamente di ottimo livello la porterhouse per due, tenera e cucinata a dovere. Creamed spinach is one of my favorite sides to have at a great steakhouse! It's a classicrecipe there traditionally served as a side dish or as part of the main meal. There's a small bar area Serve it with an amazing pan-seared T-Bone steak or a fluffy baked potato, and youve got an amazing weekend or date night meal! DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Add salt and pepper. Leave a Comment. Chopped frozen spinach is the ideal ingredient for this recipe for a few reasons. With that said I will definitely go back to this location on Park Avenue. Consume within 3 to 4 days for the best flavor. Had dinner here in New Year's Eve, had a great experience. We had a half dozen oysters, the porterhouse for two (HIGHLY RECOMMEND), the German potatoes, and creamed spinach, accompanied by a couple cocktails and wine. We used to love steakhouses. Heat a large skillet over medium-high heat. Chop the spinach bundles into a inch width. It's easy to increase the richness of this dish if you really want to go for it. 1,326 reviews #275 of 3,553 Restaurants in Amsterdam - Steakhouse Bar Barbecue. I know youre going to love this tasty way of enjoying a great, healthy veggie. Also delicious added to casseroles, pasta dishes or even in a toasted sandwich. Add in the minced garlic and cook for 1 minute. Ruth's Creamed SpinachMakes 4 ServingsIngredients:1 stick salted butter1/4 cup all-purpose flour2 cups milk or half & half2 tbs chopped onion1 bay leaf (size. In the last 3 months, I have been to Wolfgang's 3 times. (Good old-fashioned Corningware is the perfect tool for the job, both functionally and aesthetically.) Place the spinach in a colander and get it wet under cool running tap water. Drain spinach. While the shallots are slowly cooking. 1631 Reviews. Absolutely delicious! Repurpose the leftovers by serving them over toasted bread, folding them into an omelet, stuffing a chicken breast or tossing them with pasta or rice. Creamed spinach is so underrated! But opting out of some of these cookies may affect your browsing experience. Bake for 45 minutes. Sides were also very good; I recommend the onion rings, creamed spinach and sauted broccoli. Order 4 massive port houses and multiple sides. Once the spinach is wilted and most of the liquid from the spinach has evaporated, add the nutmeg, basil, milk, and cream to the pan. Very delicious and plenty of sauce. This recipe is delicious, but its also no fuss! How To Make Bechamel And Its Derivative Sauces, Loaded Baked Potato Casserole Chefs Notes. Very very noisy as all the locals gather here after work. My family is going to love this! Creamed spinach may sound a little complicated, but its totally not. Add the cream and bring to the boil. Transfer to an airtight container and freeze for no more than 3 months. It just feels so much more put together to serve the spinach out of a, measuring spoons. You'll want to make it again and again! Your email address will not be published. I always get creamed spinach at steakhouses, but dont make it at home as its never that good, now I found the perfect recipe to get it the right way! Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! In a large skillet melt the butter with the garlic and onions. Your email address will not be published. You won't need to make any other changes. Creamed Spinach might not be a dish that you often think about, but the next time youre having a nice steak, or a really good pork chop, it should come to your mind. This recipe is also incredibly easy to make! Reduce heat to low and stir in the mozzarella cheese and cream cheese. If youre looking for something prettier and more modern, check out these. Preheat oven to 4250F. I met this dream come true at New Jersey's Charlie Brown's steakhouse, dallied with it at the Pennsylvania Dutch all-you-can-eat buffet Miller's, and then got fancy at ordered it in NYC at Peter Luger's, The Palm, and the original Smith & Wollensky. Veal Chop Broiled. Ass more with more nutmeg if desired. A Classic Side Dish! Porterhouse was tender and cooked perfectly medium-rare. Spread the leftovers (if there are any) on toast for a simplified version of spinach dip. Delish!!! Bistecca alla Fiorentine (Florentine-style Steak), (fresh leaf spinach or baby leaf spinach, or use pound frozen spinach). Visit http://foodwishes.com to. Visit here once a year, every year for 12 years. 3 Stir in flour with whisk until mixture is smooth and bubbly, stirring constantly. Add the butter and olive oil. Defrost it in the fridge overnight before reheating, and pour off any excess water that may have accumulated. Set aside. Substitute 2 12-ounce bags, thaw and squeeze all the excess moisture out. Our recipe is: Whether you're cooking for the family or want to impress at a dinner party, sometimes the best food is really well-executed comfort food. He uses either a shallot or half a small onion, and finely dices it. Good for special occasions. Working in batches and with only the water that adheres to the spinach, place it in a large nonstick skillet and heat the skillet over medium-high heat. I made this tonight and its a winner! Add the garlic and cook briefly for 10 to 15 seconds or until it's fragrant. Learn more. Looking for more tasty spinach recipes? Could the classic steakhouse creamed spinach be any better? That perfect pink on the inside of the USDA Prime Dry Aged Porterhouse Steak, which was carefully dry aged in house at Wolfgang's Steakhouse. Heat olive oil in a saucepan or large skillet set over medium-high heat. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. If you love the creamed spinach the great American steakhouses serve, you're going to love this recipe! You could blanch it, microwave it or chop it up and put it straight into the pan. The table was covered with steak. Reduce heat to low and continue to cook for 5 minutes, whisking frequently. We also had fries, apple strudel and martinis. My husband loves creamed spinach! Ghe sea bass was perfectly cooked. Proceed with the recipe as directed. The staff clearly knew them so they were just being treated special while they were basically rushing us out the door. Creamed spinach is a classic steakhouse side dish right along with Au Gratin Potatoes, Twice-Baked Potatoes, and Macaroni and Cheese. Your email address will not be published. Squeeze handfuls of the drained and rinsed spinach until you've squeezed as much excess liquid out as possible. Great place and would eat there again. This was delicious! Its actually really easy! Wipe down the saucepan. For Media Inquiries or for Partnership Opportunities Contact ben@chefsnotes.com. We ordered a lot of sides and a two top just doesn't cut it sometimes. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Put a large pot of water on the stove to boil. Finally, remember to sign up for my mailing list, so you dont miss out on exclusive recipes and cooking tips. Started with the oysters, it was fresh and delicious. Food is AMAZING So consistent. Service here was excellent. Just add steak and a bottle of great red wine. Swirl around from time to time to melt nicely and prevent from browning. This decadent creamed spinach recipe is an elevated classic! It makes such a great side dish and elevates the whole meal. Enjoy. I havent had creamed spinach in so long and now I cant stop thinking about it. Hands down the espresso martini was our favorite cocktail. This amazing steakhouse creamed spinach is best used within 3 days! Bring to a boil, then turn the heat down to medium-low and simmer for 8 to 10 minutes or until it thickens. We promise not to send spam - unless it's a SPAM-inspired recipe! Reduce the heat to low and add the fresh spinach. Complete the recipe anytime on the day you want to serve it, and transfer it to a microwave-safe serving container with a lid. You can even double the recipe, so you have a whole batch to freeze and reheat later. Stir really well, cooking for a minute or two to warm through. Add the parmesan and stir to melt, then add the spinach and stir to combine. Are you a customer or the owner/manager of the business youd like to add? Add the milk in a slow stream while whisking; whisk until completely combined and the mixture begins to boil and slightly thicken. Save my name, email, and website in this browser for the next time I comment. Stir until all of the cheese is melted, smooth, and thickened, about 5 minutes. We visited to celebrate a birthday and they provided us with a complimentary slice of cake, a poloroid photo, and a birthday card! As a child of 1980s America, I never outgrew my love for steakhouse creamed spinach. MonThu 4:00 pm10:00 pm If you don't want to use cream, you can make a bechamel with milk instead. Preheat oven to 325 degrees Fahrenheit. 18 oz or 510g fresh spinach (or 270g frozen, thawed and squeezed dry) To serve: 2 tablespoons butter, softened Salt to taste, if needed Few good grinds black pepper Method Pick the stems off of your spinach leaves and discard. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The best service in the world. I hope youve enjoyed the post. Here youll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! OpenTable is part of Booking Holdings, the world leader in online travel and related services. In the skillet used to wilt the spinach, melt the butter over medium heat. We'll reshare our favorites. If the spinach seems a little watery, cook over medium-low heat until any excess liquid evaporates. When that batch is wilted, add more spinach and let that wilt until it's all wilted. Stir in the flour, and make sure it is well and truly mixed. This is my Best Ever Steakhouse Creamed Spinach recipe. Can't go wrong with anything here. It is such a classic steakhouse dish for a reason. Required fields are marked *. This recipe makes enough creamed spinach to feed 4 people, but you can always double it if needed! Add in the cream cheese, sour cream (or Greek yogurt), and Parmesan cheese to the pan. Add nutmeg, cayenne, salt, and pepper. To the melted butter add the onion and cook for 2 minutes, or until just softened. . You can put transfer the creamed spinach to a small baking dish, sprinkle with extra mozzarella and Parmesan, and broil until golden, and youve got the best spinach dip appetizer ever! . I'd recommend saving the fresh spinach for the many places where it really shines, like a gorgeous salad or a fabulous quick-cooking curry.If using chopped frozen spinach, all you need to do is cook it in the microwave (or on the stovetop, if you must) according to package directions, let it cool enough to handle, and then squeeze out and discard all the liquid.If you want to use fresh spinach in this recipe, you'll need to do some prep. My whole family, my kid too go crazy over creamed spinach! I just made this for Thanksgiving 2022. Not everyone loves it, thats for sure! For baby spinach, this will only take a minute. The more we learned to cook and the more our taste in wine has evolved, weve found that we prefer making steak at home, where we can control how its cooked and what wines we pair with it. I could pair this with some Homestyle grits. Start every weekend off right with our Friday newsletter. This steakhouse is fantastic. Breaded Milanese. You want to mix and stir to completely combine the spinach with the sauce. We'd love to see! It doesn't exactly have a world-leading reputation. When that batch is wilted, add more spinach and let that wilt until it's all wilted. . Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 2. I will have to try this and serve it alongside a nice tender steak. Remove the pork chop from plastic casing. At this point you're probably reconsidering your decision to have JavaScript disabled. Add the garlic to the onions and saut for another minute. Add the spinach to your boiling water and cook until beginning to wilt, about 1 minute. Compliments you when you've had a bad day. If youre looking for something prettier and more modern, check out, After the flour is incorporated, add your cream cheese, parmesan, and cream. Make this Steakhouse Creamed Spinach according to the recipe, cool and place in a baking dish. Something tells me I'm not alone. for everyday use because you can just throw them in the dishwasher. Steakhouse. Love it. The focus of this review is the food. Steak fans rejoice - the sirloin steak here was simply indulgent with its juices sizzling all around it. Shortly before serving, microwave it on half power until heated through.Leftovers keep well, tightly sealed in the fridge for up to a week and can be reheated the same way. Proceed with the recipe as directed. Site by. Pour in milk and stir vigorously to dissolve flour mixture. The food was delicious, we got the porterhouse for 2 , lobster mac, creamed This version is like a cross between a really good spinach dip, and creamed spinach. These cookies will be stored in your browser only with your consent. Once the butter melts and foams, add in the onions and saut for about three minutes, or until the onions soften. 2008). Pop in the freezer for up to 3 months. Required fields are marked *. So what should you eat with creamed spinach? In a large pot or deep skillet, melt butter until foaming subsides. Transfer the spinach to an ice bath to stop the cooking and set the bright green color. Cook the spinach: Working in batches and with only the water on the spinach, place it in a large nonstick skillet and heat the skillet over medium-high heat. Pan-Seared Lamb Chops with Anchovy Butter, Grilled Marinated Skirt Steak with Peperonata, Buttery Blackened Steak Bites with Gorgonzola, Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce, Vegetable Side Dishes - From A Chef's Kitchen. Season with nutmeg, salt, and pepper to taste. Dinner Creamed Spinach is a classic sidedish of high-end steakhouses around the world. This category only includes cookies that ensures basic functionalities and security features of the website. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. One surprise was how excellent the apple strudel is - just an extra bit of salt in the recipe make the apples and schlag really sing. Cover the skillet to help wilt the spinach. Make Creamed Spinach GFMy Steakhouse creamed spinach recipe has been a favourite in my restaurants for many years. Add cream cheese and combine. Simon Video editing by:Matteo Dapavo: https://bit.ly/2Y9UFve
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