My husband doused it in whatever El Scorcho hot sauce and jalapeos, and said, Make this every week. Mom hardly eats (she is 89) and gobbled it up, which is amazing. You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without. The milk will absorb and cook away in about 15-20 minutes. (P.S. Your email address will not be published. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
potbelly mac and cheese recipe
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