H\N@yC;&PV-c4e|l|YoB75VGBcf.d]3\Mo/Q2[Zj{mya43XV)|*i/7iVOChAj4en|1 Back then, we asked chef de cuisine Trevor Backus to break down the five most important elements of a good burrito. I recommend marinating your meat the day before and then cooking it low and slow to let the flavours soak in. While sour cream and guacamole play well with most burritos, dont be afraid to get adventurous with flavours such as chipotle, tamarind, or even fish sauce. Editors note: In honour of Tacofinos third Vancouverlocationa counter-service restaurant and bar in Yaletownwe asked chef de cuisine Trevor Backus to break down the five most important elements of a good burrito. Log In Sign Up.
tacofino burrito calories
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