Drain on a paper towel. If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. Your email address will not be published. Thank you! This will make a biscuit dough consistency. Its as simple as one-two-three, Im tellin yall. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. Mix seasoned salt into the batter. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Girlfriend These are Scrumptious. Cornbread at Shirley Mae's Cafe Louisville, United States of America. This last time, I used my fry daddy and it was the PERFECT temperature! Ive never seen it done this way, cant wait to try your recipe. We miss him greatly. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! My favorite thing on the menu. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. All we know is she used white cornmeal. Be Blessed!!! My grandmother made it the same way. Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. My sisters and I have been searching out a way to make fried cornbread for years, literally years. The house is now designated as an historic landmark. Either will work just fine. Im sorry I was too late with the Okra recipe for you. Mix well until the cornmeal is fully saturated. Hi Linda, Greetings to Texas, all the way from North Carolina. Thank God for Southern Cooks! Its also great to pile some greensor beans right on top of. I had a couple leftover. My husband only liked the kind in the box! Bless you for sharing this recipe that I could never get right!!! When the oil is hot (insert temperature range) fry in batches, turning once until crisp and golden brown, about 5 minutes. Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. Im totally making collar sandwiches! I appreciate the question and do hope youll stop by again real soon. Texture? Wish I had paid more attention cause for the last few months Ive been wanting some. please like share and subscribeHow to make Hot Water Cornbread {subscribers request}Please send all inquiries to: ctucker4828@gmail.comCreated with Wondersha. I also like to put cracklins in it . One of my life missions seems to be to recreate the wonderful home-cooking that I remember. Gradually stir in enough hot water to make a thin batter. 25 Cooking Techniques Everyone Should Know. Im sorry those dumplings didnt turn out for you. Regular cornbread is baked, and hot water cornbread is fried. ( I like bacon grease in my oatmeal!) When the bread is done, remove it from the skillet and place on a paper towel to drain. STEP 5. My grandmother on my fathers side owned a large boarding house in Fayetteville, NC, where I was born. I give some leeway for the amount of water you add because it comes down to your preference. I used yellow Aunt Jemima Thanks so much. thank you! That sounds amazing! Place the bacon grease in a large 12 to 14 inch cast-iron skillet. I am Thelma Kay, but Steve called me Kay. So any time we had fried apples, mama always made fried cornbread and it was so good. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. I make it like she does, like her Mama did before her. -Steve, Hi Steve Yep, but youll need to adjust the water amount. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. It needs a few minutes to rest and absorb the water and thicken up a bit. Mom use to make these when she made collard greens but not fry them and a little less wet. I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. Many thanks again for all your wonderful recipes and stories. Thanks guys!! Roll each half into a rectangular shape about 1/4 thick. Gradually stir in enough hot water to make a slightly soupy batter, just a bit thinner than what pancake batter would be. I just switched to using cast iron for cooking and was reminded that I always wanted to make his crunchy cornbread. No egg, buttermilk and etc., just boiling water. Recommended by Kevin Alexander and 8 other food critics. About 3 Tablespoons, I prefer olive but any decent hot cooking oil is fine, peanut is also great, in an 8 cast iron skillet, less if it is just me and I use the 5, fry till bottom is golden, if oil runs out, it does absorb into the bread, just add a little and rotate skillet so they all are sizzling again. Combine cornmeal, salt, and sugar in a medium bowl. My auntie passed away years ago, and we havent had her hot water cornbread since then. The flavor was nice, but they looked awful. For the record, I used almost a cup of hot water to make this batch. Your email address will not be published. Im thankful you found us as well. Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. Knead dough until stiff, 2-3 minutes. I dont have a recipe, but this one is probably pretty close https://www.southernplate.com/shortcut-butter-roll-dessert/. Making hot water cornbread Sunday for dinner. South Africa, Hi Dorothy, Greetings again to South Africa, all the way from North Carolina. Once the oil is hot, pour about 1/4 cup of the batter into the oil. Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? When you say you poured most of the oil off, what do you mean? Yes, thank you for posting. Lol. The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! I love how food can connect us to those amazing memories! I cant wait to try it your way and so glad I found your site. To a large bowl, add cornmeal and salt and mix well. Super easy and quick. This will be a regular and I plan to teach my daughter and Grand daughter. BuburAyam.asia I am telling you, good is not the word! You could also wear food-safe gloves to protect your hands. Haven't ever had it that way, but is something will definately try!.. Place cornmeal in a bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. We would have these with field peas, a little pepper pod or fried okra. No flour, no baking powderjust cornmeal, water, and salt. loud house bad luck crossover fanfiction. AWESOMENESS!! Copyright 2023, I Heart Recipes . table. If youre making a lot, keep it warm in a 200F degree oven until ready to serve. This amount usually changes for me by a tablespoon or two. Dinner Specials. Fry until edges are brown, about 5 minutes; flip over bread. All Rights Reserved. How cool is that? Served with 2 side orders & Shirley Mae's famous hot water cornbread. Hi Stacy, I wonder if you know the recipe for Butter Roll? I made these tonight to go with some leftover chicken salad. This recipe did not work for me at all. Be Blessed!!! I added finely diced onion and they were SO good and easy to make. I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. Talk about nostalgia. Comments, photos, suggestions, questions are always welcome. I serve it with most any meal but seems to be best with greens as he says, a salad, or a soup. I was not a fan (texture issues) but I loved what happened to leftover mush. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. She used cornmeal ground real fine, salt and water. Smile. Hi Rosie, hope you are doing well. I use a cast iron skillet, but you can use any type of skillet thats deep enough for about one inch of oil. Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. -Steve. OMG I trying to learn how to cook hot water cornbread for years now and I almost gave up until i came across your recipe. I fry them in vegetable or canola oil or any neutral oil heated to about 375 degrees. My mother-in-law made hers into little logs, like someone mentioned above, the ingredients are the same except she used much less liquid so that the batter was more like a dough, she would take a spoonful in her hands and simply roll it into a small log and then she deep fried them until golden brown. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. Chill it, then slice it, roll in flour then fry. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). Wow Stacy, youve brought back so many memories with this recipe. Seem like you batter was too dry. Very satisfied with the results. Ive been trying unsuccessfully to make good hot water cornbread. Thank you for the blessings and well wishes, I hope 2019 and beyond will be your best years ever. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. Uncover and pour enough milk around the dough to cover half way up the dough. Kindness is required. Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious corn muffins or Mexican cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes. I cant find a recipe. Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. I give some leeway for the amount of water you add because it comes down to your preference. Stacey, I just found your site and I look forward to reading more! Turn and cook on the second side until browned. We are not tired of it YET! It make take a couple of batches to learn the right consistency. Also, this is NOT what I know as a Hoe Cake. We also like homegrown butter beans or peas with this cornbread recipe. A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Barbecued . Whats the healthiest oil to fry it in without changing the taste? Thats what my mama has always used, sothats what I use. We are so blessed. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! Thanks for the memory. I love hearing that! Its a perfect balance and all about the texture! Finally, remove the cornbread from the oil and allow it to drain on paper towels. Thank you and have a wonderful day. My dad used to make fried cornbread, but never the same way twice. Oh, I used white cornmeal, thats all I had available. Literally, ALL kinds of cornbread (and that aint even it, yall)! It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. Its always great to hear from you. Hot water cornbread is a much simpler, straightforward cornbread recipe with few variations. I do hope you try the Hot Water Cornbread. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Hey Cousins! The pancake covers a dinner plate and is served with seasoned pinto beans in a bowl. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. Im not sure how she made them and try as I might, I cant do it. Smile. A dash of salt just gives a little more flavor. Start with less and add more if you need it. LOL! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else. I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. Thanks for sharing!!! In a deep skillet, heat the oil over medium-high heat. Only cornbread in a cast iron skillet. This is the food I grew up on and there is nothing here that isn't wonderful. Carefully pour the boiling water into the dry ingredients and whisk until combined. How much sugar could I use? La Carte. You know the door is always open, so dont be a stranger. , https://www.southernplate.com/shortcut-butter-roll-dessert/. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. It certainly was fun learning about the rich peanut history of Dothan and the surrounding area! My mother made hot water cornbread the exact way you do but maybe not as much liquid. -Steve. Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. Oven broke, and have plenty of jiffy boxes. (cover) If you need more liquid, use up to 1/4 cup water. This isnt how my mama made it but it looks almost like hers. Let the batter sit for 10 minutes. We would put syrup on. Whisk in sour cream, both corns, salt and pepper to eggs. Thank you for taking the time to share your memories and your moms version with us. Im so glad to hear they worked out perfectly for you! (-) Information is not currently available for this nutrient. Thank you! drain and let cool down to warm, it is a good way to burn you mouth. Outstanding! Either way, I do hope you get to cook some and enjoy them soon. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. Add enough oil to slightly coat the bottom of the pan. Use a cup measuring scoop to add batter to the hot oil.
shirley mae's hot water cornbread recipe
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