Loaded with cheesy goodness, scrumptious beef, and fresh veggies, its one dinner youll turn to night after night. DeLallo selects only the best pepperoncini peppers. The tang and heat from the pickled peppers are the perfect contrast to the creamy potato salad. Do you know what a party in your mouth is? We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 jar (16 ounces) garlic and dill pepperoncini, 1 tablespoon minced fresh cilantro, divided. We are no longer supporting IE (Internet Explorer), Creole Roasted Turkey with Holy Trinity Stuffing, Do not Sell or Share My Personal Information. Heres the real deal recipe from the B&B Pepperoncinis that come pickled are usually a vinegar pickle that leaves them crunchier than a ferment. Add just enough water to cover. Just pop it in the slow cooker and get on with your day. Mash yolks. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. 1 lb. Add olives to the sauce. Theyre great for plain snacking, especially when youre craving something salty. This recipe was originally published in July 2014 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. OMG! Process, as you wish (10 minutes in boiling water bath), or not. Experienced canner? Refrigerate, covered, until serving. devil eggs made from the b&b are the best. Peppers. Place the jars into simmering water inside the canner potthe water should cover the jars. And the stories about the pickled egg served with Tabasco and a cheap, ice cold beer (cause really, is there anything OTHER than an ice cold beer in the Upper Peninsula of Michigan?)? Well, shoot, Im sure he heard them from his compatriots and had nothing to do with the consumption of dozens of peppery pickled eggs and devilbrewhimself. Looking for a glass fishbowl like the ones on top of the bars in the 1960s. Add spices and sliced veggies (onions/garlic/etc) directly into the jars. Pack hot peppers into hot jars; leaving 1/4 inch headspace. For this method, 12 minutes should be more than enough but you can boil for 15 minutes just to be sure. Pingback: Game Day Dozen! Serve it with crostini, bagel chips, crackers, or raw veggies. Drizzle dill pickle juice over warm potatoes before making potato salad. 1/4 cup whey or 1/2 teaspoon culture starter 1 tablespoon sea salt 1 cup filtered water Instructions Place eggs in a steamer basket, cover, and steam for 18 minutes Everyone knows that the owner of the B&B took his recipe for pickled eggs with him (RIP). Here is an incredibly easy way to make them. Add 3 tablespoons minced pepperoncini and the whole avocado; mash with a fork until smooth. Bring to boil while continuing other steps. Pack a quart-sized fermentation jar with whole pepperoncini, taking care not bruise them. Tuck in some sliced red onion and fresh dill sprigs. To have an authentic Yooper boneless chicken dinner serve a couple these pickled eggs with a bottle of Tabasco and an icy cold cheap beer. These look great hopefully they will taste as good. Pickled Pepperoncini Deviled Eggs It's hard to resist these adorable deviled trees on our buffet table. For a photo-free, printer-friendly version of this recipe, click here! Ingredients 6-8 large eggs, Hard boiled 1 12-oz jar hot pickled vegetable mix 1 12-oz jar pepperoncini peppers 1 large clean jar Instructions Pour the pickled vegetables and peppers into the jar. Cut eggs lengthwise in half. Cookbook author, recipe developer, travel enthusiast, Pilates and Barre instructor, mother of five perpetually hungry boys, and wife of her biggest culinary fan. Let the mixture boil for one minute. Im gonna make these and Im sure they are awesome!! If you boil them in a pot of water, start timing after the water starts to boil. Pickled Pepperoncini Deviled Eggs. If you cant find it in the salt and seasonings aisle, check the aisle with pickles and preserves. ketchup, egg, brown sugar, mustard, bread flour, salt, yeast and 4 more Hot Dog Muffins L'Antro dell'Alchimista baking powder, salt, butter, bread flour, Parmesan cheese, cheese and 4 more 1/4 teaspoon salt. When he tells stories about kids stashing gallon jugs of apple cider in the back corner of a dark, dank, cold Yooper dorm closet to bubble, ferment andchurn itself into hard cider Im sure hes not basing it on personal experience. This ensures that fantastic pickled pepper flavor is in every bite. Drain; run cold water over eggs to stop the cooking. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blogs author and/or owner is strictly prohibited. Add 3 tablespoons minced pepperoncini and the whole avocado; mash with a fork until smooth. I havent tried it, but I imagine it would work quite well. Taste of Home is America's #1 cooking magazine. We recommend our users to update the browser. Pepperoncini always has a place in my heart and my pantry. But the best part about it? Add cider vinegar, water, pepperoncini and their liquid, pickled peppers and their liquid and salt to a large saucepan. I have a problem. If you love a hearty, veggie-packed bowl of salad as much as I do, this is a must-try! Bring brine mixture to a boil. Serve it with fish, chicken, or pork for a complete meal. This dish has got everything in one bowl! But other than casting aspersions on the poor cafeteria staffs cooking skills, my Dad was an angel in college. And how good would they be in an egg salad sandwich? Learn more about making pickles with any vegetable. We recommend our users to update the browser. Id say go for it, Robin! , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Put them in a large, heatproof bowl. The man I am making these for loves them hot hot hot! Use the recipe below to make your own quick pickled pepperoncinis at home. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind. Pinned and Yummed. Remove yolks, reserving whites. Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}, This post may contain affiliate links. It's an absolute flavor bomb that adds a delightful zing to every meal. Pickled Pepperoncini Deviled Eggs. Seal jars and leave at least two weeks before eating. The quick, refrigerator pickled peppers will be crunchier because they arent processed in a hot water bath. 1/8 teaspoon pepper. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a medium star tip. Are you on a mission to find the perfect low-carb dinner to add to your diet? Add the capers, olives, and tomatoes. I am currently a Tech student dating a gal whos dad is a TOTAL YOOPER. Add a few pickled peppers to your green salad, or as toppings for burgers, hot dogs or sausages off the grill. The avocado filling has pepperoncini and cilantro for extra zip. Frico Cheddar Straws a Perfect garnish. So for more reasons than one I will not be telling you the year of his graduation. Pour hot liquid over peppers allowing slightly more than 1/2" head space. Were talking about melt-in-your-mouth beefy goodness combined with pepperoncini that cut through the tenderness with some much-needed crunch. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Easter is a comin! Then, sprinkle in some powdered garlic, onion, and cayenne pepper seasonings. Your email address will not be published. Add pickling spices to each jar as instructed above. I remember sitting at our big old trestle table when I was a kid and decorating for hours. The flavor and texture will have them flying off the tray! Discovery, Inc. or its subsidiaries and affiliates. Stir in 1 teaspoon minced garlic from the pepperoncini jar and 2 teaspoons pepperoncini juice. Try these steps for perfect hard-boiled eggs every time: Place eggs in pot and just cover with cold water. Tips, tricks & recipes to an effortless -- and delicious -- dinner! Im sure of it. This method will make them refrigerator pickled pepperoncini and they must be kept refrigerated and to be enjoyed within 30 days of making them. Brings back memories from the B&B and the Dog! I grew up eating pasta with a simple tomato sauce, and it was always a hit. I do not process my pickles. Kept in the refrigerator, they will last about one month. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tightly fix the lid on the jar and place in the fridge for at least a week before eating. I can whip these up easily now. And I especially love the idea of bringing something to a get-together thats easy to make, fun to eat, and delicious. Reduce to low and keep hot for canning. Im a sucker for a good party dip. Cut eggs lengthwise in half. Run a knife along the inside of each jar to release air bubbles and wipe the rims with a clean cloth. For a prettier presentation, you may rinse the egg white halves, taking care to not tear them, and then pat dry. Find lots of delicious recipes for pickled vegetables and over 100,000 other recipes with reviews and photos. If you havent tried pepperoncini garlic bread, youre missing out! Instructions. As in, before I was born. Cool and pour over eggs. Pickling or canning salt is a fine, pure salt that has no added iodine or anti-caking agents. She spent five years there and apparently loved it since, when she finishes law school, she is going to move back up there! Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance. Carmell Childs, Clawson, Utah. In a small pot, combine the water, vinegar, sugar or honey, and salt and bring to a boil. January 23, 2021 at 10:00 a.m. EST. This takes time and a lot of ingredients! Home Recipes Dishes & Beverages Deviled Eggs. Allow to boil for only a minute, then cover, remove from heat, and allow to sit in hot water for 15 minutes. Its not strictly necessary though! Its so tender it practically melts in your mouth, and that gravy is out of this world! Thanks for the comedy and great writing ! Pick a peck of pickled pepperoncini! Add 1 tbsp peppercorns and a clove of garlic to each jar. . Heat canning jars in boiling water. Flavorful Pepperoncini Deviled Eggs are the perfect bite sized appetizer that everyone will love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ladle hot liquid over peppers, leaving 1/4 inch headspace. amzn_assoc_region = "US"; Taste of Home is America's #1 cooking magazine. Pour boiling brine and peppers carefully over the eggs. Mash yolks. This year I took another super simple short cut and made some Pepperoncini Pickled Eggs. Wanna know a secret? Well share two ways to make pickled peppers: a refrigerator version to get your pickled peppers quickly and a canned method to preserve your peppers for months to come. In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. This flavorful twist to traditional deviled eggs adds a zesty delight with every bite. Im a toot from back in 1978-1982. So glad I made a big batch of hard boiled eggs yesterday. If you make a purchase after clicking a link Ill make a commission at no extra charge to you. By Becky Krystal. ago. This salad is all about fresh, bold flavors, which is just what you want in a healthy, filling meal, right? Each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Do I have to boil the brine, or can I just put them in banana pepper juice with spices? Your email address will not be published. The earthiness of lentils and sweet carrots balance the bold flavors of this phenomenal salad so well. Bottom line - there's nothing earth shattering about this recipe. From what I understand, third hand- since my Dad obviously never went to the bars surrounding MTU for pickled eggs and beer-, this recipe is pretty close to the eggs served atthe famous B&B Bar in Houghton, Michigan. Brine. Banana peppers are long, cylindrical, and slightly curved. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pepperoncini grow on a bushy plant that reaches larger than two feet in height and produces sweet green peppers that also turn red when mature. Use jar-lifting tongs to remove the jars to a towel-lined surface. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. At maturity, they can be about 2-3 inches (5-8 cm) long and yellow. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Trust me when I say that beef and pepperoncini are a match made in heaven! I share recipes for people who LOVE good food, but want to keep things simple :). Its got a unique taste that works really well with the oregano and garlic bagel chips. I Made It Nutrition Facts (per serving) Heat until the sugar and salt dissolve, but then allow the brine to cool slightly before adding to peppers. 14. Stir in 1 teaspoon minced garlic from the pepperoncini jar and 2 teaspoons pepperoncini juice. Pipe into egg whites, swirling it upward to resemble Christmas trees. Slit each pepper vertically and pack into jars. Psst: If youre new to preserving food, start by reading our Canning 101 guide. Boil and shell eggs and pack in jars. Pour the hot brine over the peppers, onions and spices, and give everything a quick stir. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Refrigerate, covered, until serving. Bring to boil while continuing other steps. On the hunt for an easy appetizer recipe to serve at your next gathering? Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Its juicy, tangy, and wonderfully spicy. Instead of spritzing lemon juice on your steamed vegetables or your grilled fish or chicken, add a little of the liquid from pickled jalapeos. Green Jay Gourmet Spicy Pickled Eggs in a Jar - Fresh Hand Jarred Hen Eggs for Cooking & Pantry - Full Spicy Flavor - Simple Natural Ingredients - 32 Ounce Jar 3.8 out of 5 stars 182 1 offer from $29.99 Pour the hot brine over the eggs and spices, leaving as little headspace as possible (around 1/4 inch). Reduce heat, or turn off after boiling for 10 minutes. Sign up to have my recipes emailed to you. Not only is this Italian meal light and bright, but its also vegetarian. You can either mix them in directly with the peppers and onions, or tie them up in a piece of cheesecloth to remove them later. Top with the hard boiled eggs, pushing down slightly. Here youll find simple and delicious recipes that you can make in 30 minutes or less. The combination of fresh veggies, cheese, and pepperoncini spice perfectly blends in this bowl of delight. Pepperoncini beef sandwich is the ideal go-to snack for when you want something quick and tasty. It's hard to resist these adorable deviled trees on our buffet table. thick cut bacon, fried egg, served with parmesan topped potatoes. Discard garlic. My recipe calls for 6 eggs which would yield 12 deviled eggs (easy math), but I highly recommend making a lot more than you think you'll need. Top with cooled brine and cover. Carefully drain and immediately transfer to ice bath. Eggs will keep several weeks without refrigeration. You can store the jars in a cool, dark place for up to a year. From the bright colors of tomatoes, the zestiness of pepperoncini, and the creamy texture of the avocado, this dip is as tasty as it is beautiful. Add a flair of the Mediterranean to your dinner table with this three-cheese pepperoncini spread! more about me Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *. The spice of pepperoncini infused with the beef then sandwiched into something divine will leave your guests craving more. Can't find garlic and dill pepperoncini? The sugar and spices can be adjusted to your taste. Separate the slices of red onion and add them to the bowl. Cook the roast until it's almost falling . 1 (12 ounce) jar hot yellow peppers with brine, 2 tablespoons pickling spice (such as McCormick). Sprinkle trees with minced red pepper, chili powder and remaining cilantro. Buy Now You know what to do! Taste of Home is America's #1 cooking magazine. Carmell Childs, Clawson, Utah. Using white vinegar in place of apple cider vinegar will also cut back on the sweetness. Make beetroot juice: Process beetroot through a juicer. Try this water bath method for pickling peppers. The flavor and texture will have them flying off the tray! Pickled Pepperoncini Deviled Eggs - YouTube 0:00 / 1:33 Pickled Pepperoncini Deviled Eggs 995 views Dec 13, 2018 Try this recipe https://bit.ly/2Cj34SK Subscribe to Taste of Home on YouTube. This looks great. 1 stuffed egg half: 59 calories, 4g fat (1g saturated fat), 93mg cholesterol, 125mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 3g protein. Pepperoncini peppers have a nice amount of heat that enhances the overall flavor of this dish without being overpowering. Refrigerate for at least 2 days. Great recipe! The avocado filling has pepperoncini and cilantro for extra zip. Your email address will not be published. It takes just minutes to throw together so that you can whip up something delicious at a moments notice. Pickled pepperoncini are delectably tangy with a tinge of sweetness and, of course, a good burst of fiery flavors. Remove yolks, reserving whites. Bring to boil over high heat. These are going to be a huge hit with my boys. Wash the peppers. Then, add the boiled eggs. Try these steps for perfect hard-boiled eggs every time: Place eggs in pot and just cover with cold water. Combine all remaining ingredients and bring to a boil. Add the coriander seeds, peppercorns, bay leaf, and garlic to the jar. Place in a saucepan with garlic and apple cider vinegar, and bring to a boil. Add cider vinegar, water, pepperoncini and their liquid, pickled peppers and their liquid and salt to a large saucepan. Drain; run cold water over eggs to stop the cooking. Cover and set timer for 12 minutes. Leave 1/4" head space. Let the jars cool, check that they have properly sealed and tighten the bands. Hot Chipotle Spinach and Artichoke Dip with Lime, We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information, 1 jar (16 ounces) garlic and dill pepperoncini, 1 tablespoon minced fresh cilantro, divided. Let sit at least one week in the refrigerator. Thanks for sharing! Pickling Spice Recipe Save remaining pepperoncini for another use. 2 Comments This post may contain affiliate links. 1 jar (16 ounces) garlic and dill pepperoncini. Transfer avocado mixture to bag. These hot peppers are delicious on an antipasto platter or in salads. It's nearly a standard deviled egg recipe. Pipe into egg whites, swirling it upward to resemble Christmas trees. Bring to a boil. Remove yolks, reserving whites. Add a splash of undiluted vinegar or some fresh lemon juice to the jar to boost the acidity of the brine. 8 Whole Eggs Hard Boiled and Deshelled 1/2 Onion Sliced 1 tsp Peppercorns Whole 1 tbsp Pickling Spice Brine 1 cup Water Chlorine Free 1 1/2 tbsp Kosher Salt 1 tbsp Live Brine From Previous Ferment Instructions Prep Start by Hard Boiling Your Eggs Slice Half Onion Clean All The Equipment Combine Brine Ingredients (Water, Kosher Salt and Live Brine) Helen Fern and the Lazy Gastronome, 2015-present. Mash yolks. Its an absolute flavor bomb that adds a delightful zing to every meal. Bring to a boil; then reduce heat to low until the sugar has dissolved. Theyre a delicious way of preserving and fresh peppers from your garden or farmers market. For extra spice, add 1 teaspoon cayenne pepper of 5 to 10 small fresh peppers. Carmell Childs, Clawson, Utah. You can also add them to antipasto platters or cheese boards, along with olives and other marinated vegetables. Fill a clean 2-liter glass jar with your eggs. Can't find garlic and dill pepperoncini? From there, its just a matter of patience. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In this case, they are whole in the jar, perfect for slicing as large or small as you'd like for pizza, sandwiches, or any other uses. First, heat the pickle juice up on the stove in a pan until it begins to boil. Cold days call for the comforts of a steaming hot soup. Carefully ladle the brine into each jar, leaving a half-inch of headspace. Place eggs in a large clean glass jar that has a tight fitting lid. Makes 1 dozen. Keep up the great writing! They contain 1 g dietary fiber, 2 g carbs, and a very small amount of protein (less than 1 g). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If you are new to canning, be sure to check out our Test Kitchens favorite canning gear. Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Two fried eggs, provolone, thick cut bacon, salsa rosa aioli on a brioche bun, served with parmesan topped potatoes. Of course, you can totally add some grilled chicken to the top if you want a protein boost. Turn off the stove and let the eggs stand in the hot water for about 8 minutes for firm but creamy yolks. Once they are cleaned, fresh pepperoncini are quickly prepped for curing. !If you like my blog and appreciate the work, feel free to buy me a coffee! Serve this over a bed of rice, with vegetables or pasta, or enjoy it on its own! Bring vinegar, water, and salt to a boil and maintain. Prepare the brine by adding the vinegar, water, sugar, and salt in a saucepan on the stovetop. Add eggs to pepper mixture and seal container. The addition of tangy pepperoncini peppers adds a flavorful kick that complements the tender and juicy beef. These days, my boys prefer their eggs pickled with ghost peppers, so we get heat. Instructions Combine water, vinegar, salt and sugar in a large pot. Gas.) Let the spices soak in the pickle juice for a few minutes. Kept in the refrigerator, they will last about one month. 1 stuffed egg half: 59 calories, 4g fat (1g saturated fat), 93mg cholesterol, 125mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 3g protein. The vinegar and salt are the ingredients that are crucial to properly preserving your peppers. a spicy Italian relish made of pickled vegetables, adds an extra kick to this . Pour the warm saltwater into a pitcher, and let it cool to room temperature. This one-pot meal is here to warm your soul. Remove the stems and seeds from the peppers, then cut into one-inch pieces. My Mom is not a do-the-holidays-halfway type person. Buy online today. Lets go Tech! Don't worry - the recipe hasn't changed! One dish most people do love, however, is the deviled egg. Drizzle with salad dressing; toss to coat. Although Im from NJ, went to MSU from 93-95 and cant call myself a YooperI love the eggs in the Mothers Kitchen recipe..very good and love the stories about the B&B and the comments. Refrigerate, covered, until serving. Drain and rinse well under cold water. If you prefer chicken over beef, this slow cooker Mississippi chicken is the perfect twist to roast beef. 1 teaspoon crushed red pepper flakes 5 dry bay leaves 1 teaspoon peppercorns black, pink, white, or mixed is fine 2 teaspoons yellow mustard seeds In a small bowl, combine all your spices. amzn_assoc_title = "My Amazon Picks"; You have nothing to lose. Turn the heat to medium-high and bring to a simmer. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Fill your canner pot with water, place a rack in the bottom and bring the water to a simmer while you do the next steps. Commentdocument.getElementById("comment").setAttribute( "id", "acfb82678a13b380a5573f78b7cee1b9" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place eggs in large pot and cover with enough water so that there is about an inch of water above them. Store in refrigerator. Add peperoncini, jalapenos, bell peppers, onion, and garlic to the food processor. they look kind of weird, but so good! Wipe rim clean and seal with two piece canning lids. I am also a Tech Grad. My husband and I used to visit a place in Long Beach, California, have a schooner of beer and a pickled egg. Best served with Guilt Edge or other cheap beer, for the maximum gas effect. Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar. 1 stuffed egg half: 59 calories, 4g fat (1g saturated fat), 93mg cholesterol, 125mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 3g protein. I am what you would probably call a troll, living in Owosso, half an hour from Lansing. Save remaining pepperoncini for another use. As the name suggests, this recipe has a little more heat. Pipe the filling back into the egg whites and top with pieces of the peppers. I alwaysstrive to create the same memory for my sons. Drop each pepper into the mason jar along with the bay leaf. ), 5 large sweet bell peppers, seeds removed, sliced into strips, 8 large banana peppers (about 1 pound), seeds removed, sliced into strips. Oh, wow! Sterilize five, pint jars (plus the lids and bands) in hot water. And I can pretty confidently rely on my Dads fellow scholars opinions that the B&B egg is the egg by which all others are judged. ** Nutrient information is not available for all ingredients. Dump out mixture into a saucepan and stir in peperoncini juice, lemon juice, and red pepper flakes. When its done, itll be tender and savory with just a hint of spice thatll leave your tastebuds jumping with delight! Season with salt and pepper. Put pint jars (plus 1/2 pint, in case you have too many peppers) and lids in pan with water to boil, along with tongs and canning funnel. ! Im Kim. Transfer avocado mixture to bag. Turn off the heat. Let sit at least one week in the refrigerator. Pipe into egg whites, swirling it upward to resemble Christmas trees. Stir in 1 teaspoon minced garlic from the pepperoncini jar and 2 teaspoons pepperoncini juice. Steps: Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
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