Followed recipe and was not disappointed! Thanks! To read more about me, click here. Also, Ive never had anything go crisp and brown in a crock pot. Pinot Grigio? All Rights Reserved. Serve over turkey. How many hours for a 7lb turkey breast? Thanks for stopping by! This is the seasonings blend that I have perfected for really good, slow cooker, turkey tenderloin. I cooked it on high for about 5 hours. I made this for my husband & I tonight for Thanksgiving. However I have several questions: you used the chicken bouillon and all purpose seasoning in steps 3 and 6. For years a have cooked turkeys in the oven and they would turn out dry, this was simple and easy. On the other hand, an August 2019 review in Nutrients found AGE formation is reduced by heating in high-humidity conditions, such as boiling, poaching and steaming, and also at lower cooking temperatures for shorter times. I had a 5lb. I really appreciate it! Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. However, it is really good with some scalloped potatoes or air fryer baby potatoes. Let the turkey rest for about 10 minutes before slicing and serving. Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F. (I skimped a little on the drippings, so the gravy was rather thick, but I have enough drippings for one or two more meals. Cooked on low for 4 hours. This time with leg quarters. Easy, delicious and few ingredients. Overdone turkey becomes tough and dry. Instant Pot instructions are included well. This size white turkey portion also provides 19.3 micrograms of the mineral selenium, important for reproduction, thyroid gland function and protecting the body from infection and damage caused by free radicals, according to the National Institutes of Health Office of Dietary Supplements. I create all my own delicious recipes for everyone to enjoy. The turkey breast was large enough where it couldnt sit on the vegetables and close the lid, so I moved them to the side of the turkey. Place turkey in crock pot. Place turkey, breast side up, on top of the vegetables. Choosing methods of cooking meat and poultry that avoid creating excess AGEs is definitely desirable. In the bottom of your slow cooker, add a quartered onion, 2 whole peeled carrots, and 1-2 celery stalks. Also, the skin didnt brown, but perhaps such a large turkey skewed the browning. Its savory, slightly sweet, and will have you going back for you. Categories: American Tags: crock pot, healthy recipe. I made this tonight for our Thanksgiving meal. Stress Free Weekly Meal Plans for Busy Homes. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. The half turkey breast is 3.75 pounds. Remove turkey breast from the slow cooker into a heatproof serving dish. My Jennie O turkey tenderloin came in a package with two tenderloins. Instant Pot Pour the broth into the bottom of the Instant Pot. I just use generic honey mustard for this recipe. Required fields are marked *. Place the turkey breast on top of the aromatics. Hands down! The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. Pinot grigio and sauvignon blanc are great options, Jenna! I used a single, bone-in, 3.25 lb Butterball Turkey breast. Your email address will not be published. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. However, as I have been saying, the meat thermometer is your best friend. Let me help you make homemade easy! Theres only two of us so this is perfect for us. Try these next! Also do yourself a favor and make more gravy then you think you will use.trust me you will use it! But, there are some tips and trick you will need to follow to ensure you get the same tender turkey that I have achieved. It is always best to defrost any meat before it is cooked in the slow cooker. This Crockpot Turkey Tenderloins is geared to small group cooking. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. So excited to try this recipe! All you do is dump in your ingredients and put the lid on. The maple sauce was so good and gave me all the cozy fall flavors I was looking for. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Whisk in flour until lightly browned, about 1 minute. Pour the broth into the bottom of the Instant Pot. Then, pour the sauce on top of the turkey tenderloin. Finish the Gravy Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. It will be tender and juicy when it reaches an internal temperature of 165F. I made a fresh turkey breast (both breasts) in my crock pot with this recipe today. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Add the turkey tenderloins. Check out this delicious Peach Cobbler for One from Lisa, over at Little Bit Recipes. Yum! Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. The sauce was so good. This will keep the turkey moist and help bring the pot to pressure. For example, my Crock Pot cooks at a fairly high temperature, so the turkey is always done after just 1 hour on HIGH or 2 hours on LOW. Make sure the valve is set to sealing. I made this for Thanksgiving and it was easy and delicious. Several family members elected to eat my turkey and gravy after stealing a taste (with a clean fork, of course! In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. I still rubbed it with all the butter and it was amazing. Cover the pot and secure the lid. Great for a small holiday meal and easy enough for any weeknight. So, by allowing it to rest, the juices will redistribute and the turkey will reach the USDA recommended safe temperature of 165. But it's vital that you check the internal temperature with a thermometer. Snap a picture and show us what you made on Instagram or Facebook. Top with butter or ghee. This marinade smells like a delicious salad dressing. It was hard to find a 3 lb bone-in turkey breast but Trader Joes came through after failures at Sprouts, Vons, Ralphs & Whole Foods (WF only had 5 lbs for $36 and that was too big for my small household, they would not cut it in half). It was hands down the best turkey gravy Ive ever made and Ive been doing this for 30+ years!! Its amazing!! Thank you for this fantastic and easy recipe! Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. But if you get a chance to try it, please let me know how it turns out! It does come with a gravy packet which was soooo DISGUSTING, but I already have a recipe for no-drippings gravy so I didnt need it. You are more than welcome to use any of your favorite BBQ sauces. Hi Melody! Find this product in the refrigerated section of your grocery store. How do I find the carbs and salt info for this recipe? Just got an oval one for the next round. Thanks! Have tried a number of recipes from your blog. Good luck! Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Cover the turkey tenderloins in this mixture. If you were to use an Instant Pot what would the cook time be? However, you can certainly make both, we can go over adjusted cooking times. Great for a small holiday meal and easy enough for any weeknight. Thanks for sharing this recipe!! Nutrient values are estimates only based on this specific calculator. Subbed in 3T of a gluten free flour blend for the gravy prep easy, peasy. Thank you for this amazingly easy and delicious recipe! Your 5 star rating helps others find our recipe when doing a search on Google. Taste and season as needed. In the grocery store, turkey breast tenderloins are normally found in a cyrovac bag and sometimes come in brine or marinade. To make this version, you'll want to: Mix together garlic powder, onion powder, paprika, salt and pepper. Looks delicious. Just looking for a bit of clarity here since Im unsure how the skin browns & crisps if this is the case. Directions. We loved it! Prep the slow cooker. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. . Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Cover the crockpot and cook until the turkey is done. This was delicious. We are happy youre here! Keep a close eye on the meat while its under the broiler, since it can burn quickly. I hope you get a chance to make this yummy Turkey Tenderloins recipe! Drizzle with maple syrup. I tried this with a 4lb bone in breast and it came out great! I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? Thanks for sharing. This is sooooo good!!! The biggest I could find was almost 4lbs. Cover and cook on low for 5-6 hours or until tender. It also browns beautifully in the slow cooker, promise. This Turkey tenderloin recipe, as written, makes 3 generous servings. The spices lose their intensity after draining the meat, but retain their flavor for the gravy. Wondering how to cook a turkey tenderloin in a crock pot? Are you sure you want to delete your comment? If you do, does that make the gravy more salty? Rub turkey breast with spices. As soon as I see an email from Damn Delicious I get excited. Bring to a simmer and cook for 5 minutes. This shredded, crock pot pork butt is great for sandwiches. I will take them all. With the BBQ sauce, I choose to use a sugar free one. Nestle the tenderloins on top of the vegetables. As well as being low in fat, 3 ounces of white turkey meat provides a healthy dose (8.4 milligrams) of the B complex vitamin niacin, which Harvard Health Publishing explains helps convert food into energy and is essential for healthy skin and blood cells and a healthy brain and nervous system. That leaves time for bacteria to grow. SLOW COOKER TURKEY TENDERLOIN Eat Move Make hot water, cinnamon, chopped walnuts, wild rice mix, maple syrup and 1 more Sriracha Lime Slow Cooker Turkey Tenderloin Cupcakes and Kale Chips fresh lime juice, ground ginger, honey, cornstarch, chicken stock and 5 more Savory Crock Pot Turkey Tenderloin with Vegetables Brunch N' Cupcakes Do you have a secret? Many thanks for this great alternative recipe for turkey. Make sure you grab a meat thermometer too, that can stay in a closed crock. You could use light salt and reduced sodium chicken broth if you need to stay low there. I grew up cooking for that many and my own family is the same size. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. so added an hour into cooking oops. Place it in the Crock Pot and cover. Place turkey, breast side up, on top of the vegetables. My mouth is watering after reading all these fab reviews! Top with butter or ghee. . Can I use a thawed butterball turkey roast? USDA guidelines say that the safe cooking temperature for all poultry products is 165 degrees Fahrenheit. I like paprika, garlic powder, onion powder, thyme, and black pepper. Directions Place turkey in a 5- or 6-qt. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin; however, you do not need to. Your email address will not be published. Place the onions and lemons in a flat, even layer. If the turkey is thinner, it may only need 9 minutes. Condensation will form in the heat of the Crock Pot, adding liquid and creating a moist cooking environment for the turkey. Using it again today for the 3rd time in 4 weeks! But if you get a chance to try it, please let me know how it turns out! Sprinkle turkey with salt, black pepper, sage, rosemary and orange zest. I dont really cook or collect recipes but I tried this one because my husband loves turkey. Here are the answers to some of the most common questions about cooking turkey tenderloins. I would only use a little for the skin to brown it. It was done in about 4 hrs but I left it on warm and it was still great. Hello-making this todaywhen do you add chicken broth and vinegar? It will take about 8 to 10 minutes per ounce. Turkey tenderloin is a boneless, skinless portion of the turkey. You also made a gravy from scratch and then you added a turkey gravy packet? Place turkey tenderloin in a medium bowl or large bowl and coat it with 1 tablespoon of olive oil. So excited to see how it comes out! If you enjoy it, please consider coming back and leaving a comment with a 5 star rating, to let me know you tried the recipe. My husband and I will have Thanksgiving at home, just the two of us, this year to help keep our families safe during the pandemic. From my first, crock pot pork tenderloin. Cant wait to try this recipe, I like how you use the gravy. honey, light brown sugar, salt, turkey breast tenderloins, Dijon mustard and 4 more. You are one of a handful of bloggers I never hesitate to try a recipe from. lol Its a lot harder than it sounds, if youre not used to it. Gotta love a fantastic base recipe, that you can also play with, and easily modify if you have to. Tag us using @SlenderKitchen or #slenderkitchen. This slow cooker turkey tenderloin recipe is perfect for a paired down holiday or weeknight dinner. Add the turkey tenderloins. Learn how your comment data is processed. I wouldnt recommend it. For the dry white wine, what type is best? With five kids from 21 to 38 that process has taken awhile, so weve had plenty of time to adjust to the idea of it. Place the turkey loin at the bottom of the crock pot. However, you can use a sugar free honey mustard if you wish. This is one of the best recipes for the Jennie O turkey tenderloin! Is there a replacement for white wine? Add the turkey tenderloins and turn to coat on both sides. This will be my go-to slow cooker recipe for the future. Many times, packages come with two turkey tenderloins inside. Flip so each side is covered. Much less hassle than baking the whole bird for a small gathering!! Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. click this link and your points will automatically calculate for you, Reinventing your Favorite a la Carte Dishes. Thank u put Recipes online they are easy to follow and the food taste so great. Whisk 1/4 cup gravy, condensed soup and seasonings. Melt reserved garlic butter and brush over turkey, then broil for 5 . Thanks , I didnt realize the recipe said boneless. This was the first home run I have made in an eternity! Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Can I grill Turkey Tenderloin? And, still, came out as one of the best chicken soup stocks Ive ever made (and I make normally make a killer stock)! My only issue was it came out dry. Could you use a 5 lb. Once melted, add 2 tablespoons of flour to make a roux. Especially when the crockpot does all the work for you. I hAVE THE CORRECT WEIGHT TURKEY BREASTS BUT THEY DONT HAVE SKIN ON. With all the other sides youre serving, youll like have enough leftovers to make a tiny. Everyone remarked on how good the turkey turned out. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. Or even cooking for just two. Drizzle olive oil inside a 6 quart slow cooker. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. No one in this house drinks wine and we dont have any, You can substitute additional chicken stock. Yumz! Thanks in advance for your help. Phenomenal recipe for turkey breast, without heating up the kitchen/house by running the oven during the summer. I believe cooking from scratch doesnt have to be complicated. However you prepare it, expect simple, savory flavor. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. Make sure you grab a meat thermometer too, that can stay in a closed crock. I am a 20-something-year-old, born and raised in Florida. Instructions. The turkey came out great, but the gravy it was the best gravy Ive ever had or made! Transfer the turkey to a slow cooker. One of the best things about this recipe is how easy it is! First things first is to grab a crock pot or slow cooker of course. It is pretty thick and makes a nice glazing for the slow cooker turkey tenderloin. In a bowl, stir together the remaining brown sugar, BBQ sauce and honey mustard. To the remaining mixture, add an additional 1/4 cup chicken stock and pour over the . Do not slice it. The simplest cooking fluid for your turkey tenderloin slow cooker meal is water for 24 ounces of meat (two tenderloins), use half a cup. This was amazing!!! But cooking time may have to be increased as needed to account for the additional weight. As written it will serve 3 people generously! Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Home | What We're Eating | Crock Pot Turkey Tenderloin. The most tender, melt in your mouth turkey tenderloins you will every enjoy. I used a 6lb turkey breast and cooked it for 5.5 hours. Pair the main dish meat with any of these easy options: Leftover cooked turkey will keep in an airtight container in therefrigerator for 3-4 days. But, I []. Pour it into the crock pot first. But opting out of some of these cookies may have an effect on your browsing experience. Thank you! Havent made this yet but planning to do so. I used both thyme and poultry seasoning, but the poultry seasoning smelled strongly of thymenot to mention that thyme was included in the ingredientsso I held off a little on the thyme. But unfortunately, without having tried this myself, I cannot answer with certainty. For Covid Thanksgiving, my brother whose family usually hosts us begged offa wise decision, in my bookso I ended up searching for Crock Pot Turkey online, and finding this one. Strained the liquid and put the turkey in a ziplock bag as we didnt have it the day it was cooked. You can easily change the specific ingredients used in this link. Slow cook on low for 3-3.5 hours (or until the center of the meat is at 165 degrees). I didnt have paprika or celery, so I exchanged for a couple carrots and added garlic, rosemary, sage, a few scratches of freshly grated nutmeg. Great idea for a smaller dinner party. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. More time? . I think the butter made up for the lack of fat, bones and skin on the chicken. First things first is a crock pot or slow cooker of course. If you are on Weight Watcher (WW) or just watching your calories / fat, this is a very lean cut of meat! Made stuffing, mashed potatoes and beet soup in acorn squash. It is a little sweet, but not too sweet, just a hint of sweet. I couldnt find the skin on turkey breast so I ended up using skinless breast tenderloins. One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. Had the bullion and extra canned stock ready expecting something that tasted like weak chicken tea. Wonderful flavor. This will take about an hour. How did you get it to brown? You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. Can I incorporate my dressing with this? chopped fresh rosemary, black pepper, Parmesan cheese, Shady Brook Farms McCormick Grill Mates Montreal Turkey Marinated Turkey Breast Tenderloins and 4 more. Trust your gut if youre a good cook! If you are using a BBQ sauce with sugar, it may be too sweet for you. My picky 10 year old told me that I was a great cook! It looks great but why make it if its too high in those areas. Pour the turkey gravy over the tenderloins. I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours..turned out perfect! I boiled it for 2 minutes, added some pepper, and it was some of the best gravy that Ive ever had. Cover and cook on low for 4-5 hours.
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