Any suggestions? Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? 1 cup milk. You might try blended up freeze-dried strawberries? ), flour + baking powder + baking soda + salt. I love them! Thank you for sharing! I thought I would ask Mel, the expert, first to see if I should give it a try. But you just cant beat these amazing chewy and crackly drop sugar cookies. Fast and delicious. This recipe will be on constant rotation in our house. Do you mean the cookies didnt spread much? Thanks! They were scrumptious. These were so simple to make and they turned out so beautifully. Oh, man! Sprinkle top with sugar. Use spoon and level for flour. In a separate bowl, add the dry ingredients, whisking until well combined. Am I wrong? He requests these frequently now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These cookies are the most amazing thing I have ever tasted! I know I will always love the stuff you post. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. Or should I just do the dough circles? Im no baker yet, these always come out perfect. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Easy and very delicious. Wasted tons of my ingredients . Did some with and some without sprinkles, and they were all delicious! They turned out exactly as promised. My children are definitely going to use this recipe when I pass it down. Each time, they come out as good as the first batch. They are our faves. Combine the flour, baking soda and salt. For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). I wont even bother searching for other recipes or boxed mixes. I used 12 oz of flour (weighed) and mixed with a light hand. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Glad they were a hit! Mine were much purifier than your pictures. If Im not, in this recipe, do you use salted?Thanks a lot. Thanks! Combine flour, cocoa, baking soda, and salt. Im afraid to make them again because I wont be able to resist eating them all. I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). The best sugar cookies I have ever made. This will be my first attempt at making sugar cookies. Yes! I made a second batch and they were perfect. A friend of ours is recovering from jaw surgery and raved about these. Very dry and crumblyway too much flour. Also they were an added blessing. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). I did chill my dough for about 2 hours. This is an amazing recipe, Mel! If you cut down on the flour by 1/4 cup or so, that might help. Lol) so, I will be making them again with all the floor this time! Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I baked the cookies at 350F as you said. Since I did not make them too large, I got 7 doz. Beat until light and fluffy. Combine the flour, baking powder, baking soda and salt . You definitely need leavening agents. I tried the SOFT AND CHEWY DROP SUGAR COOKIES Over 1,000 five-star reviews prove they are a keeper! Scrape down the sides of the bowl as needed. I couldnt stop eating them! Yum. Bake7-9 minutes or until edges just begin to brown. Beat sugar and butter well to creamy mixture. Im so sorry! 4 nutrition. Two questions:The dough strained as it mixed in the mixer. I added a tap of water after the first batch. Sorry! I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). I added almond extract to the recipe and added the flour manually. If so, its likely not the butterbut it could be that the flour was over measured a bit. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. I used freshly milled soft wheat berries for my flour. Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. In a medium bowl, sift together flour, baking soda, and salt. Stir in the egg, buttermilk and vanilla. Chose this recipe because of the simple ingredients. These came it pretty good, but next time I might cut back some of the flour so they spread more. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. In another bowl, whisk together flour, baking powder, baking soda and salt. Marie says: This is an amazing recipe, Mel! Had to go gluten free due to allergies and used . Set aside. Your email address will not be published. You could try 1-2 tablespoons of zest. I only had enough parchment for one cookie sheet so the other was lined with foil. I dont know that Ill try it today, but certainly some time this week. That should help. 3. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. archway home style cookies old fashioned windmill cookies Follow Us! Id like to think shed love these cookies. Extremely displeased with this recipe would recommend using FAR less flour. The are buttery, chewy and have the perfect amount of sweetness. These are so easy and so delicious! Mine did not come close to flattening and are basically cake balls. Having issues forming the balls. Freezing the cookies for better shaping helps. Yes!! I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. Cover bowl or wrap dough in wax paper. Thanks for the recipe will be keeping it for future use! Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. These cookies are fabulous! Whats the purpose of the baking soda and powder. A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. Enjoy with family and friends! At least I remembered to buy my butter yesterday. Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . Best sugar cookies Ive ever made! That would account for it being more cake like. This recipe has made the cut and will be added to my recipe box. Beat in eggs and molasses. I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. Whisk the flour, baking powder, and salt together in a medium bowl. Place decorating sugar in a small bowl (or use several colors and separate bowls). My egg was from the refrigerator, should I have brought it to room temperature before adding? THESE ARE AMAZING!!! I made these the other day and they are incredible. The best sugar cookies I have ever tasted. Sooooo easy. Im not sure as I havent tried it I think the jam may get lost in the cookie dough. They are crunchy on the outside and chewy on the inside just how I like cookies!! I never make sugar cookies because frosting those suckers never look good when I do it. They are delicious and the texture is wonderful. OMG, heaven in a cookie! These work great with any gluten-free 1:1 flour that has xantham gum in the mix. Are you rolling the balls all at once and then rolling in sprinkles? Fold in pecans. That might have been the case too much flour will cause the cookies not to spread very well while baking. To ensure the fresh, chewy, and delicious cookie experience is still achieved. Sometimes I think I should be my own client. Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. These are so good! Preheat oven to 325 degrees. Spray a baking sheet with coconut oil. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! I wanted to know what is your experience and where did I go wrong? Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. Last, add another layer of the cookie pieces. Still yummy but theyre not as chewy, they are more caky. Can my kids decorate these cookies after baking and cooling? Thanks Mel! LOVED THESE! Yummy cookies. She loved rolling them in the sprinkles. They usually go flat. I ended up using 1/2 cup less flour than the recipe called for. With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Use aluminum foil. 1 hours ago Ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder View the full recipe at cdkitchen.com. The only thing I didnt like about the cookies was that they didnt come out crackly. My family loved them. Set aside. You can use any flavor of kiss. I havent tried it, but that should work great Ive done that with other drop cookie recipes. Hi! I havent tried that, but I think margarine should work just fine! These are fantastic! this is a treasure! . Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. Id recommend using this recipe!! Everything you need! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. They are fortunate they got any! Im wondering if the people who have success with this recipe are using very soft butter? I baked each tray for about 11 minutes each, 6 on a tray. So easy, so crispy outside and chewy inside. These are outstanding. Im so glad I tried these. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. I cant comment on your recipe, but Im more than satisfied with the results of what I did. You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! If you back off a bit on the flour that should help! Hi Phil, no it is not an error. Haha, loved your comment, Karen. 4 1/2 cups flour. Dec 7, 2015 - Explore SL Snack Shack's board "Archway Cookies" on Pinterest. Just mix everything up in one bowl! Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. The first time i made these, they were horrible. My family thinks theyre store bought! These were so soft and they decorated beautifully!!! I just made them for a church potluck tonight and I have tested way too many.
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