how to clean collard greens with apple cider vinegar

\u00a9 2023 wikiHow, Inc. All rights reserved. This is a summary, please see the detailed recipe card provided at the bottom of this page. 4. Its a superstitious thing. Place the lid on the Instant Pot Pressure Cooker, making sure the valve is set to Sealing.. This recipe is SO PERFECT. Typically, any smoked meat is the best type of meat to use for collard greens. Leftover cooked collards will keep in an airtight container in the refrigerator for 4-5 days. Read more about me. Once the time is up, do a quick release by switching the valve to Venting.. The veggie has dark green fan-like leaves, similar to the more commonly consumed kale or spinach. Most readers found the old recipe a bit confusing and too long, as it had both the Instant Pot and Stovetop methods. I love my greens and enjoy having them in different ways. Sprinkle on the salt and pepper, then cook for 30 seconds to 1 minute, stirring constantly, to bloom the spices. Place lid on pressure cooker, making sure the valve is set to Sealing., Once time is up, do a quick release by switching the valve to Venting.. For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing! Your family and friends will exclaim, "WOW! Then rinse them off individually to double check for any remaining sand. If I cook the greens the night before, is it ok to leave them out on the stove (off of course) overnight and reheat them the next day? Bring to a simmer, then add half the greens and return the smoked turkey to the pot. This post may contain affiliate links. This will loosen any stuck-on mud and bugs. If I make these again, I'll start by adding just 1/8 cup of vinegar, taste, and gradually add from there. By signing up you are agreeing to receive emails according to our privacy policy. This easy collard greens recipe pairs nicely with just about any Southern feast! To blanch, bring a medium or large pot of water to a boil and add the greens. Soaking the leaves helps the dirt settle at the bottom, making it easier to clean the leaves while the vinegar helps destroy any insects which may be present on the leaves. Hi! Follow these steps to clean collard greens: Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. 2. Instructions. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. Add the onion and collards, and saut in the hot grease until they wilt. In this recipe, chopped bacon is cooked until almost crisp, and the drippings are used to saut chopped onions, which form the foundation of the dish with chopped smoked ham and garlic. Should I soak my collard greens? STEP 8 . Tear each leaf in half. ** Nutrient information is not available for all ingredients. You may need to repeat the cleaning process a few times, however, to ensure that your collard greens are completely clean! Roll several collard leaves together into a tight bundle and slice into uniform strips. Blessings to you! STEP 3. Collards tend to float the grit falls down into the bottom of the sink. Step 2: Add the strawberries to the vinegar water. Its down-home, country-style cooking! Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. You can also follow me on Pinterest, Instagram, and Facebook for more delicious recipes. Thanks to all authors for creating a page that has been read 16,874 times. I love to use this simple stovetop method as it is pretty straightforward. You can pull off the leaves or simply use a knife to cut the stems off. Copyright 2014-2022 Loaves and Dishes. After 2 hours the greens should be done, tender and flavorful. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. Before cooking the collards, make sure to wash them thoroughly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Note that if you use vinegar to clean the greens, you will need to rinse them a second time to remove the vinegar taste. They were doing what they could with what they had, right? HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. Return the meat to the Instant Pot. I look forward to your recipes every day they are so easy to follow. Welcome to Spend With Pennies! They are normally prepared with smoked turkey, bacon, or ham but you can still enjoy this delicious dish without meat, chicken stock, or poultry, for that matter! This recipe was originally published in January, 2019. Culinary producer Nicole McLaughlin (a.k.a. Remove the slices and any excess rendered bacon fat from the pan. You can buy collard greens all year, but they are harvested in the winter. Collards are dark leafy greens belonging to the cabbage family (examples of vegetables belonging in the same family are kale and mustard greens). Then add collard greens on top and push down. Explore our entire collection of Southern Recipes. Wow, great recipe that makes you feel good too!! Step 3 In 8-quart sauce pot, add bacon and onion. This healthy stovetop recipe is also vegan, paleo, and keto-friendly making it great for those on these special diets! Avoid wilting or yellowing leaves. This article has been viewed 16,874 times. Since then, its been freshened up with new pictures and more details to help you make the recipe. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. Learn more about me, 2023 Real + Vibrant All Rights Reserved. The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Now you can start your year with wealth and good health! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Separate the bunch of collard greens into individual leaves. Uniformity is essential for even cooking. Serve vegetarian collard greens with some Southern cornbread, candied yams or some oven spare ribs or a side of your choice (use some chopped tomato as garnish, if you prefer). I'm glad you found the info that you needed. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. Pro tip: If using fresh tomatoes, you may need to add a tablespoon or two of veggie broth or water to make sure there's enough liquid to cook the collards in. Love collard greens. It would go a long way if you could leave a rating on the recipe card or comment in the comments section below. Another way is to add vinegar or sugar. Salt removes bitterness in almost all recipes. My roommate said it tasted s-o-o healthy, which is important to us. Love your recipes Josie. Your email address will not be published. Add broth, bring to a simmer, and cook, stirring often, until greens wilt and lose about half of their original volume, about 4 minutes. Please read our full disclosure here. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Required fields are marked *. If youre wondering how to clean collard greens and cut/prep them for cooking, its not difficult! Put the greens in and swish them around - side to side and push them up and down in the sink. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Do you love collard greens but don't have the time to make them the traditional way? If you read the internets much, you will find that there are MANY ways to clean collard greens, there are people washing them in the washing machine and people washing them in dish detergent. To store: Cool down completely before storing in an air-tight container in the fridge for up to 3 days. Directions Fry the bacon in a large heavy-bottomed pot over medium heat until just done but not quite crispy yet. Learn how your comment data is processed. Don't forget to subscribe to myYouTubechannel or ourNewsletterfor regular recipe notifications! Add Apple Cider Vinegar to the collards and stir. These veiny crevices can sometimes harbor sand and dirt so youll want to wash them well. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. Stir in the tomatoes and increase heat to medium. Your email address will not be published. Join 10,000 other people who subscribe to Loaves and Dishes! Collard greens are a great side dish for any meal. Drain collards in a mesh strainer and rinse until cool enough to handle. You should see dirt falling off the greens and collecting at the bottom of the sink. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness. This is a recipe for Collard Greens. I made this for my family and they loved it. Put the greens in and swish them around side to side and push them up and down in the sink. Step 2: Add the smoked turkey meat to the pot and brown it on all sides. The stems tend to be hard and chewy so getting rid of them helps keep the overall dish tender.4. Thank you for sharing! Add onion to stockpot, and saut 8 minutes. Remove the leaves from the water and then discard the dirty water. Swish the leaves in the water until clean. Add collards, broth, salt, red pepper flakes, paprika, and black pepper. Recipes you want to make. Check and stir every 30 minutes or so. Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. Cooking advice that works. I'm going to add it to my menu for Thanksgiving. This information will not be used for any purpose other than enabling you to post a comment.*. And they can be made ahead and reheat beautifullyin fact, they taste even better on the second or third day. Saute until the garlic is fragrant. Step 1 Discard tough stems from collard greens. Check the greens periodically. It can bring people together AND carry them home. Add 1 onion, chopped small, and cook in the fats until translucent. Dump the cooked onion mixture into a bowl and set aside. Add fresh or frozen collard greens to the simmering stock. Collard greens are also part of the Brassicaceae family, including cabbage and broccoli. Add vinegar to wash the collards. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. They are too delicate to withstand scrubbing. This is THE BEST recipe for collard greens. Heres an excellent article about that. STEP 2. I hope you enjoy this Instant Pot Collard Greens recipe as much as we do. STEP 4. Put all of the collard greens you want to clean into the sink or bowl and push them down into the water with your hands to submerge them. What Do Southern-Style Collard Greens Taste Like? Cook and cerve: Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Oh, wow I love cabbage, but Ive never heard of using it in this way. Jaira, Thank you so much for leaving me a comment! Stored in airtight containers, pre-washed and chopped collard greens can be kept in the fridge for three to four days. Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. This might seem like an unusual addition if you're new to making collard greens, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman. Just make sure to store them in a suitable airtight container as they tend to have a strong smell and can make your fridge smelly. NicoleMcMom) recommends rolling or folding the large leaves to make the process a little quicker and easier. Stir well and then begin adding the chopped collard greens. 16 ounces collard greens - roughly chopped. You can also use 2-3 tablespoons of salt, instead of vinegar. Add Apple cider vinegar to the collards and stir. Make a stack of 5-10 leaves and roll them up like a cigar. Comment * document.getElementById("comment").setAttribute( "id", "a83241ffcd08c0e25c387d2b27b5124a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Copyright 2023 Foodie Pro on the Foodie Pro Theme. I have a good friend who uses coconut oil and coconut milk. The best collards Ive ever had. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Love it! Now I always grab a bunch. Thanks! Step by step instructions, Frequently asked questions, video, nutrition information, updated instructions***. Before cooking the collards, make sure to wash them thoroughly. Making Collard Greens in an Instant Pot is an easy and time-saving way to enjoy this classic comfort food. Method Two. Collards can take hours to cook, but with this Instant Pot recipe, you can enjoy them in no time! Probably works great but that is a different recipe. First remove any severely damaged or bug eaten leaves from the bunch. Keep in mind that more dirt will dissolve the longer the greens soak, so don't worry about inspecting every leaf for dirt early in the process. In this recipe, we'll cook the collard greens with garlic, onion, and tomatoes to create a savory, tasty side dish. Raw greens have a bitter taste (slightly less bitter when compared to kale) and tend to develop a mellow and earthy taste once cooked. Freeze cooked collards in suitable airtight containers or in small plastic bags, labelled with best-by dates for up to 12 months. I love this recipe! packages fresh collard greens, washed and trimmed. I'm not a cook. Your email address will not be published. Remove the stalk and inspect each piece to clean collard greens. Frequently Asked Questions (FAQs) about Southern Soul Food Collard Greens Recipe. You may realize that your greens are still tough after being cooked long enough. I made this recipe at Thanksgiving without bacon, red pepper flakes and sugar. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. Tag me @weeatatlast (formerly paleolowcarbkate) onInstagram, pin it onPinterest, or like onFacebookfor the latest updates! Its not necessary to soak your collards in water before cooking them. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. HOW TO CLEAN COLLARD GREENS? I also removed the ribs of the collards, to speed up cooking time. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. All tip submissions are carefully reviewed before being published. "I added some mustard seed, and finished it with a squeeze of lemon juice for a little tang. Heat oil in a large heavy pot over medium. Once the greens are all in the pot, Add 1 32 oz box of chicken stock. Roughly cut the greens into two-inch pieces or strips. Thank you! Add a tablespoon of water to add moisture, if needed. fresh collard greens, trimmed and washed 2 tablespoons apple cider vinegar 1 teaspoons sugar teaspoon kosher salt teaspoon ground black pepper Optional garnish: crushed red pepper flakes or hot sauce Instructions Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. There are many delicious ways to cook collard greens, but this is the way we do it in the South. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. I love these greens, and Im so happy that you enjoyed them too, Norma. They are an excellent source of dietary fiber, vitamins A, C, and K, calcium, iron, and magnesium. Separate the hard stems from the leaves. Leave the greens to soak in the water for about 10 minutes, and then start swishing them around in the water. Restaurant recommendations you trust. 12 hickory-smoked bacon slices, finely chopped, 2 medium-size sweet onions, finely chopped, 3 (1-lb.) After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you go. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for sharing your recipes! Rinsing them thoroughly will help to ensure that no vinegar taste remains. Is there a way to save my choices on my iPad! "We sauted bacon (instead of using ham hocks or turkey neck), then added the garlic and onions. Enjoy! Stir in the tomatoes and increase heat to medium. I just discovered collards this week and searched for recipes and yours was the best. This Southern Collard Greens recipe is a classic easy side dish! Learn how your comment data is processed. Transfer to a plate. Repeat this process until most of the bitterness is gone. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. If you want to try another way of making collards then definitely check out this East African collard greens recipe (these are briefly sauteed, making them very healthy as the leaves get to retain much of their vitamins)! Thaw in the refrigerator overnight and then reheat gently on the stovetop. Here's what to do: First rinse the greens under a cold running tap to remove loose sand. Otherwise, followed the recipe except added smoked ham. The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). Do you have an icon? Try setting simultaneous timers on your phone to keep track of the time: one for 90 minutes, and one for 10 minutes that you can keep resetting each time it dings. Tip: If your tap water is coming out too warm, add 2 to 3 cups of ice to the sink or bowl to cool the water down before you add your greens. Enjoy! Cook until soft, about 3 minutes. Aren't they so good?! Also works great with finely chopped dried mushroom and mushroom powder instead of meat for vegetarians. Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. After the the greens come to temp, have wilted down in the pan, Add 1 tsp chicken stock concentrate,1/4 cup cider vinegar,2 tsp sugar,1 tsp pepper,1/4 tsp red pepper flakes. Cant wait to try them! Side to side. Before slicing or chopping the leaves, it is very important to clean them properly as the leaves normally bear hidden dirt. Apparently, God tells us not to be afraid MORE than he tells us anything else! Thank you. Woah, I didn't know that collard greens could look and taste so good! Cut into strips this is the accepted method and yields the proper mouthful of tender greens. Please read our disclosure policy. Add a handful of salt to the water if you like. Keep them in the refrigerator and just reheat over low heat on the stovetop when youre ready to serve them! First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water.