The Garlic Market is studied from 2018 - 2028. Use Ask Statista Research Service, * Based on retail weight excluding potatoes, sweet potatoes, and mushrooms. Countries shown in blue have an average per capita intake below 200 grams (g) per person per day; countries in green are greater than 200g. At the wholesale level, garlic is normally traded as 5-, 22-, and 30-pound boxes; 3-pound ropes and braids; and cases of 48 2-bulb boxes. Because garlic is ready to eat after harvest, curing is only important if you intend to store it. The other three top garlic-producing countries include South Korea, Egypt, and Russia. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. The report offers the market size and forecasts in terms of value (in USD thousand) and volume (in tons) for all the above segments. After a couple of days you . Bangladesh (+8.9%) and India (+6.8%) had the highest growth rate in garlic production among leading producing countries. Garlic is a very popular herb in many countries, and China is one of the world's largest producers. From en.m.wikipedia.org See details Garlic is the most vital crop in most Asian countries. Looking for coronavirus data? Online here. Currently, you are using a shared account. This is the only definition here not taken from the source cited above. Are you interested in testing our business solutions? We have seen a significant rise in caloric supply across Asia and Africa in recent decades. National and World Health Organization (WHO) recommendations tend to range between 200-250g per day.1. Mexico (4.6K tons), China (2.5K tons) and India (1.7K tons) were the main suppliers of pimenta pepper imports to the United States, together comprising 70% of total imports. The measurement of energy/calories is typically the most standard measure of food supply over time. Although it is not certain when garlic was first discovered, it was probably dispersed by nomadic humans several thousand years ago. Garlic is consumed in almost every household and is also used in the food industry. If, we compare living standards take average income for example this is counterintuitive to what we would expect. In physical terms, the global garlic consumption grew by +3.2% per year, amounting to 26.5 million tonnes in 2016. FAO (2001). Elephant garlic (Allium ampeloprasum) is not true garlic but a type of leek that produces very large cloves (often only 3 or 4 per bulb). Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)* [Graph]. "Sorry! Please enter your email address below to create account. Unless temperatures get extremely cold, little damage will result. Get full access to all features within our Business Solutions. Why is it suggested that these figures are an overestimate? Plantations in Jinxiang, Peizhou, Shandong, Jiangsu, Qixian Henan, Zhongmou, and Henan provide the current garlic supply. Larger growers use specialized "cups" on their transplanters to place cloves at similar spacings as allowed by the machinery. Garlic sprouts often emerge a few inches above the soil prior to truly cold weather. You have permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. To use individual functions (e.g., mark statistics as favourites, set TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. Manure may be used instead of commercial fertilizers, but it should be analyzed to determine the amount of actual nutrients contained in the manure. Available: https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/, Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)*, Global market value of the fruit and vegetable processing 2011-2022, Vegetables: global production volume 2000-2021, Vegetable production worldwide 2021, by region, Area used for production of vegetables in the U.S. 2000-2022, U.S. area of fresh and processing vegetables harvested 2015-2021, Production volume of fresh-market vegetables in the U.S. 2021, by type, Crop value of pulses and vegetables in the U.S. 2014-2021, by type, U.S. farm income from vegetables 2010-2023, U.S. export value of vegetables 2015-2021, by type, Top U.S. states based on production value market vegetables 2020, Sales growth of fresh vegetables in the U.S. 2021, by type, U.S. retail dollar sales of potatoes 2018-2022, Leading marinated vegetables & fruit brands sales in the U.S. 2021, Leading organic produce items percentage sales growth U.S. 2022, U.S. sales growth of fruit and vegetables by segment as of April 2020, Fruits and vegetables expenditure share of U.S. households 2021, by type, Most consumed vegetables in the U.S. 2021, by type, U.S. per capita consumption of fresh vegetables 2000-2021, U.S. per capita consumption of fresh vegetables 2021, by type, Per capita consumption of processed vegetables in the U.S. 2003-2021, Consumption volume of vegetables in Austria 2020/21, by type, Vegetable consumption volume in the U.S. 2010-2015, U.S. away-from-home consumption share of fruit and vegetables by source 2014, U.S. vegetables consumption by daypart 2014, U.S. at-home per capita consumption of store fresh vegetables 2004-2014, U.S. vegetable consumption of females by age 2014, U.S. vegetables consumption share by daypart 2014, U.S. at-home per capita consumption share of vegetables by type 2017, U.S. vegetable consumption of males by age 2014, U.S. at-home per capita consumption of dried/mix vegetables 2004-2014, U.S. vegetable consumption by household income 2014, U.S. vegetable consumption of children by age 2014, U.S. at-home per capita consumption of vegetables by type 2014, U.S. at-home per capita consumption of homegrown vegetables 2004-2014, U.S. at-home per capita consumption of vegetable juice 2004-2014, Sales value of fresh mushrooms in Canada 2010-2021, Leading frozen onion brands sales growth in the U.S. 2020, Leading frozen vegetable prices by type in the U.S. 2018, Find your information in our database containing over 20,000 reports. Countries shown in blue have an average per capita intake below 250 grams (g) per person per day; countries in green are greater than 250g. The UN Food and Agricultural Organization (FAO) prepare Food Balance Sheets (FBS) across all food commodities at global, regional and national levels. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors, such as the growth of the population in general, the growth in demand for nutritious food coupled with implementation of government assistance measures (especially in Asian producing countries), the growth of cultivation areas, and the search for frost-resistant varieties of garlic. Once removed, scapes should be disposed of off-site to limit them as a source of disease inoculum. Food and Agricultural Organization of the United Nations. And overall quality of diet (in terms of micronutrient availability and dietary diversity) was lower. Note that supply figures do not include consumption-level waste (i.e. The Garlic Market is growing at a CAGR of 4.7% over the next 5 years. Figures represent average per capita supply of fruit, which does not correct for waste at the household level. This is measured in mass quantities such as tonnes or kilograms. National and World Health Organization (WHO) recommendations tend to range between 200-250g per . In fact, Korea is the country that eats the most garlic in the world. However, overall, the global garlic production grew by +3.1% over the period under review. Budgeting for Agricultural Decision Making. **Preliminary, Leading global producers of fresh vegetables 2021, Vegetables production worldwide 2021, by type, Leading frozen mixed vegetable brands sales of the U.S. in 2022, Top U.S. states based on production vegetables 2020. Normalized Mirror Raw. International meat trade will expand in response to growing demand from countries in Asia and the Near The American Journal of Clinical Nutrition,70(3), 560s-569s. Get full access to all features within our Business Solutions. Indonesia, Brazil, Malaysia and the US constitute major markets for imported fresh garlic. China: US$2.1 billion (65.7% of total garlic exports) Spain: $477.9 million (15.2%) Argentina: $174.3 million (5.5%) Netherlands: $97.4 million (3.1%) Italy: $39.9 million (1.3%) France: $38.5 million (1.2%) See also Can You Do Anything With Leek Tops? Statista. Very few countries in the world had per capita supplies greater than 100 grams per day. Please create an employee account to be able to mark statistics as favorites. Undernourishment, as we cover in detail in our entry Hunger and Undernourishment, is defined as a caloric intake insufficient to meet minimum energy requirements for adequate weight and nutrition. Be sure to discard any planting stock that has blemishes or obvious disease signs. World Health Organization. It was the latest addition to its reformulated plant-based cream cheese line. The garlic market is segmented by geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa). Afterwards, it recovered through 2013-2014, and then remained unchanged in 2015. In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before - this figure reflects total revenue of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The cells outlined in red automatically calculate your revised totals based on the changes you made to the cells outlined in green. In this chart we see the average daily supply of calories (measured in kilocalories per person per day) by world region. Taking all these factors into consideration, market performance is forecast to grow with an anticipated CAGR of +1.8%, which will bring the market volume to 31.1 million tonnes by 2025. This topic page can be cited as: All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license. The imports trend pattern generally mirrored that of exports: these trade flows globally complement each other. As per FAO, in 2020, the total production of garlic globally was 28.1 million metric tons, an increase of approximately 3.9% from 2018. China is the leading producer of garlic, with production amounting to 20.7 million metric tons in 2020, followed by India with 2.9 million metric tons, according to the Food and Agriculture Organization. Table 9: Investment in Water and Sewerage Projects with . More information on the use of crop budgets can be found in Budgeting for Agricultural Decision Making. In this visualization we have mapped one key variables related to energy requirements through time: the minimum dietary energy requirement (MDER).
garlic consumption per capita by country
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