Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. I caught up him at one of the sessions and this is what he had to say. Aged 15 months in American white-oak barrels. The finish is soft, warm, and of medium length. 5 out of 5 stars review. Don Julio found a way to introduce the concept to a wider audience. Best Tequila for Margaritas: Kah Aejo. There's a menthol brightness tempered with unctuous grapefruit, agave, wood and white pepper. Most prefer that this tequila should be consumed neat at room temperature. The name implies that youve hit the big time. Available everywhere, would choose this over patron Anejo for the money. Nose: Its very aromatic, with fruit and vegetal agave notes upfront. Don Julio 70 Anejo Claro is aged eighteen months in American white-oak barrels and then carefully filtere. This tequila was launched in 2011/2012 to celebrate the 70th anniversary of Don Julio Gonzales entry into the world of tequila (and not because its a 70-year-old aged tequila). Don Julio 1942 is a complex, aromatic aejo tequila, aged longer than most aejos. Tequilas; Our Story; . Aroma : Oak, some vanilla and caramel, trace amounts of agave and pepper. Don Julio Anejo, on the other hand, may take a couple of days or slightly more. At 40%ABV, Avion is cheaper at about $44.99-$51.99 range. However, one cannot exclude the companys aejo and reposado aging processes when listing what makes Don Julio great. However, the Don Julio/DJ presents a strong case of value-for-money tilting brains, lips, noses, tongues, throats and opinions towards its entry level aged tequila. 128 ratings. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. In many ways, Don Julio 1942 comes closer to the profile of many extra-aejos. The red wine barrel imparts a delicate softness to the reposado tequila, which permits notes of juicy nectarine and pineapple to shine on the palate while tropical aromas of guava and orange blossom tantalize on the nose. A modern-classic example of an aejo tequila. Best Ultra-Premium "Splurge" Tequila: Cdigo 1530 14 Y.O. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. De Colsa says its one of the brands most popular expressions in the U.S., but some view it as a vanity product for people looking to flex on their home bar. Some producers add pia fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. As it moves to the back of the mouth, you find the wood and cigar notes, white pepper spice, a hint of rose and cinnamon. Itscomplex, unctuous fruit notes also lend it to creativity in cocktails, if youre willing to mix with such an expensive bottle. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. But things really took off for the company in 1985, when on his 60th birthday, his children presented him with a new, premium tequila called Don Julio. *Price, vintage and availability may vary by store. As the liquid goes down the throat, the vanilla and peppery agave gently and creamily remind you of this extra aejo, along with its American oak aging. Palate: Nice mouth feel. Extra Aejo. The pricing for these 750 ml premium tequila variants falls in the range of $40-$120, with Don Julio Blanco being the cheapest, at around $41.99-$45.99 and Don Julio 1942 Tequila being the costliest . However, what sinks 1800 is an observed strong presence of smokiness in the taste. Distillery Tequila Tres Magueyes S.A. de C.V. The finish is where the peaty trademark of scotch can be observed, with tiny bits of spice also saying hi.. A smooth, on the light side Anejo from a good producer. Sign up now for special offers, news and updates directly from Don Julio. The said burn is not punchy, but it might hurt sensitive gullets. The organic joven ros tequila is made with seven-year-old blue weber agave before its rested in French oak barrels previously housing red wine. Likewise, brown-sugar-influenced sweeteners, pineapple or orange bitters will all work beautifully with it. Spirits are not eligible for shipping to California. SRP $75.49, chromehorsesociety.com, From the brand that popularized pink tequila comes the latest style to round out Calirosas collection, Calirosa Reposado. I live in the netherlands what would it cost for 20 bottels of real anejo to order? The 25th Anniversary Edition bottles were crafted in collaboration with Mexican artisans who hand-placed the 301 golden SS12 Swarovski crystals on each of the 5,000 bottles. 8 people are viewing this right now. Don Julio Tequila is named after its founder, Don Julio Gonzlez-Frausto Estrada, who began distilling tequila in 1942 at age 17. Its floral and sweet notes leave some drinkers wondering what was done to emphasize them, but Don Julio says only a little caramel coloring is added to the aged products to standardize color and imparts no flavor. Available in reposado and aejo styles, Storywood crafts their tequila from 10-year-old mature 100 percent blue weber agave that then spends seven or 14 months in single malt whisky casks, respectively for reposado and aejo. . Floral, candy and fruit notes accompany the expected grassy agave, oak and brown sugar flavors. don julio ultima reserva. [8], In November 2014, Diageo agreed to a deal to take full control of the Don Julio brand. Only 15 left in stock! The finish is soft, warm, and of medium length. I'm more of a repo guy. The latest was in 2014, when [British multinational] Diageo took full control of Don Julio, however leaving the agricultural and manufacturing aspects of the brand solely to the Estrada family. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. The primary difference is in the aging (the core aejo is aged between 18 and 24 months) and the distillation: 1942 is exclusively distilled in the brands smallest still, Pot Still 6, which produces three barrels per cycle. This limited-edition aejo was created for the 60th anniversary of Don Julio. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish. Each bottle of Don Julio tequila is produced here and features our NOM number -- our seal of authenticity -- signifying where the tequila was made. [13], Distributed in the U.S. by the Diageo company, "Diageo sells off Bushmills to drinks giant Jose Cuervo", "Don Julio Gonzlez Estrada, Tequila Pioneer Dies at the Age of 87", "How Tequila is Made: Behind the Scenes of Don Julio Tequila", "Proof66.com Ratings Summary for Don Julio Real", https://en.wikipedia.org/w/index.php?title=Don_Julio&oldid=1145290499, Don Julio Blanco (available also in the US), Don Julio Reposado (available also in the US), Don Julio Aejo (available also in the US), Don Julio 70 Aejo Claro (available also in the US), Don Julio 1942 Aejo (available also in the US), Don Julio Real Extra Aejo (available also in the US), This page was last edited on 18 March 2023, at 08:40. Finish : Fairly short with some predominating oak and black pepper, and some agave. Some caramel. From the body to the finish I get more wood than I like. [6] In 1983, Marco Cedano returned to Don Julio to work as an engineer, where he served as Master Distiller and Distillery Manager of Tequila. It can actually fool drinkers (if they havent seen the bottle prior to consumption) into believing theyre drinking a blanco. James Wamathai April 9, 2018. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. Don Julio Gonzlez-Frausto Estrada died on Tuesday, 20 March 2012 from natural causes. Former Don Julio master distiller Enrique de Colsa was behind the process for Don Julio. Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards. Its name commemorates the year Don Julio Gonzlez opened his first tequila distillery. The tequila is aged in red wine barrels for nine months, akin to the rest of the portfolio of Rosa Blanco, aejo and extra aejo, rather than the industry standard of whisky barrel aging. SRP $750, totalwine.com, Last month, Tequila Don Julio added to its portfolio with this reposado tequila aged at least four months in ruby port wine casks. A tequila labeled simply gold or joven is unaged, possibly with caramel coloring or other sweeteners added. Agave and vanilla are very much present at the start of the taste, followed by dints of wood, smoke and cinnamon. Tall, tapered and narrow, with a wood-and-cork stopper, it certainly adds visual cachet to any home bar. You may opt-out by. Aroma: Sweet cooked agave, with hints of vanilla and oak. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. [2] It is distributed in the United States by Diageo, under licensing from its patent holder, Tequila Don Julio, Sociedad Annima de Capital Variable, Jalisco, Mexico,[3] but it is sold worldwide.[4]. Decent for an Anejo and not bad for the price. This limited-edition tequila is best appreciated when served in a snifter. Though adding another stage of distillation is typically misconceived for diluting flavor, Patrn master distiller David Rodriguez shared in a release, this was not the case for Patrn El Cielo. Rodriguez used the smallest copper pot still at Hacienda Patrn and found the quadruple distillation unlocked and opened up the natural sweetness and smoothness from the agave to deliver an incredibly sweet and light tasting, smooth tequila. The structure and complexities of Patrn El Cielo make it an ideal sipper, over ice with a slice of orange. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. This is a good Aejo, but it doesn't have enough character to speak of. The category, now called cristalino, has become wildly popular in the past year or two and seems perfectly suited for clubs, resorts and other social hot spots, providing a luxury spirit that looks great in a Margarita or shot glass. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes. Sweet and peppery (due to the agave) characterize the initial palate of the 1800 and mid-palate transition. $45.99-$46.99, 750 ml, 38%. This is a sweet Anejo. The golden color and caramel scent hin Select reposado sare aged for one more month in old Scotch whisky casks for the Don Julio Reposado Double Cask variant. Worlds Best Vodkas: 2023 San Francisco World Spirits Competition, One Of The Most Valuable Whisky Collections Is Now Up For Auction, Winery Pays Top Dollar To Harvest Grapes, Making One Of The Greatest Wines In The World, Illinois Estate Distillery Makes Heirloom Corn Bourbons, The Worlds 50 Best Bars Announces New Award For Thoughtful, Appropriate Bar Design. As it leaves the front of your mouth, the tannic spices tingle your lips and the medium-bodied spirit sits on your midpalate, slightly chewy. Producers chop up the pias and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. This is a nice, middle of the road tequila. Best experienced neat in a snifter or simply on the rocks. Not overly oaked, thankfully. Spices, pepper, nuttiness and subtle oak. In contrast, the DJ consistently keeps the smoky taste to a minimum, or even at zero presence. Vanilla and slight caramel notes with a rich tingle, stays in the palate longer than expected for the way the drink feels. Tasted at a restaurant bar because I wanted tequila and no restaurant has Fortaleza or El Tesoro. Taste : Lots of oak with a bit of underlying agave, cinnamon, and a little bit of the fruity, citrus notes I get with other expressions from Don Julio. Then the sweet agave takes over, getting creamy as the liquid goes down the gullet. If the item details above arent accurate or complete, we want to know about it. Nutty flavour reminds me of sherry, I cant pick out much agave and the last sensation is a bitter note. However, theres a steady number of drinkers that claim that the reposado should be served neat, but chilled or slightly chilled. On the other hand, wild honey and butterscotch are on display when the Don Julio/DJ Aejo enters your mouth. Launched in the summer of 2018, Don Julios top end reposado is an answer to the question, What if we put some scotch into our tequila?, Surprisingly, theres no traces of Scotch whisky in this reposados taste. Only the earlier-mentioned burn stops the flow of taste, and practically the most diehard of tequila enthusiasts will detect said bite. [1] It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. Think Negroni-style drinks with sweet vermouth and an aperitif. As for the aejos, their aging goes for a full 18 months in the companys own reposado barrels. Don Julio Ultima Reserva Extra Anejo Tequila. One will point out this guide mentioned that the Don Julio Aejo is the standard for tequilas. Color: Deep straw gold, which is comparable to many aejos, though lighter than some. The Spanish introduced distillation to Mexico in the 1500s. Lovely sweet smell like biscuits,cookies. Bourbon barrels, Used barrels, American White Oak barrels. This year, the new list of agave-based spirits released ahead of Cinco de Mayo, and subsequently summer, proves lengthy and enticing. Made with Don Julio anejo. Robert Haynes-Peterson is a Seattle-based freelance writer and editor with more than 10 years of experience focusing on wine, spirits, travel and lifestyle. Up front on the lips and gums are tannic spices and vanilla from the oak; mid-palate, it sits with a medium weight and slight chewiness with hints of apricot, agave, vanilla and clove. SRP $59.99, calirosatequila.com, Though Storywood Tequila has been around since 2016, it was just recently launched in the U.S. Fusing the best of Jalisco, Mexico and Speyside, Scotland, the tequilas are a unique expression that will appeal to both tequila and whisky enthusiasts. Extra aejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Yet, as mentioned above, its a mere hiccup in an amber shower of well-deserved praises for the drink. In 2015, the label was fully acquired by Diageo. At $140 a bottle (and with such an elegant bottle), this tequila is best enjoyed neat, in a Glencairn or horn glass. Served neat itll do the job. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Some tequila purists dont see the need for cristalino tequilas. A stunning limited-edition aejo. Its a fruit-forward interpretation of a classic aejo tequila. Use our store locator to find what's available at a retailer or restaurant/bar near you. I dont have the palate to judge if additives were heavily used, but I suspect so because of the sweet note that is more prominent than I would expect. Es en este clima extremo, rodeado de ricos suelos volcnicos, donde se fund la legendaria destilera de La Don Julio 1942 is indeed a nice enough anejo tequila, housed in an admittedly beautiful bottle. Sugars collect in the core of the plant, the pia. If youre used to shooting tequila or throwing it in a Frozen Margarita, the aged stuff may take some getting used to. Don Julio learned the meaning of responsibility at an early age by working at his uncle Jos's tequila distillery. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Easy to find at a store or on a bar shelf, and its my go-to for when a bar has limited/poor tequila choices(Patron, Cuervo, Sauza and Corralejo, etc..). Also some amount of honey on the palette, as well as caramel/vanilla and hazelnut. The brand was founded by Jack Morgan, an equestrian and entrepreneur who envisioned a tequila as refined as the people enjoying it. Morgan is also a philanthropist and wanted to ensure the brands environmental responsibility, thus the agave fields are privately owned, crops are rotated frequently and the use of modern technology reduces water consumption and steam energy by 50 percent when compared to conventional methods. Don Julio takes its name from its founder Don Julio Gonzlez-Frausto Estrada, a tequila distiller who began producing tequila in 1942 at the age of 17. Finish: The finish is long with oak and spice. For some, strong traces of the roasting process may have settled in the final product, likely an oversight (but nevertheless an issue) due to 1800 being part of the mass market tequila assembly line of Jose Cuervo. I dislike it intensely. The result is a clear liquid, ideal for cocktails but with more body and complexity than an unaged spirit. I wonder why Don Julio Anejo is no longer available in 1.75lt bottles? It was this unrelenting passion for excellence that inspired his creation of the world's first luxury tequila. $45.99-$46.99, 750 ml, 38%. Aroma : Oak, some vanilla and caramel, trace amounts of agave and pepper. Hard-core aejo fans might find the overall experience a bit wanting for depth and complexity. Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. The spirit then ages in American white oak ex-bourbon barrels for about 18 months before it is brought down to proof and bottled. Fun sipper. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is . Mix everything together with ice and then stir for one to 2 minutes, then strain, and add a cherry when serving. BRAND Don Julio COUNTRY Mexico Its distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. Its high price point was fairly standard for extra-aged tequilas that were just appearing around the same time (the category became official in 2006) but now seems a bit of an outlier. Don Julio 1942 Aejo is a pleasant, sippable tequila. By the time he and his family were making their own Tres Magueyes brand, it became clear that there was a demand for their family reserves, which became Don Julio. Save my name, email, and website in this browser for the next time I comment. Earlier this year, tequila surpassed American whisky to become the second most valuable spirit category in the U.S., and is on track to overtake vodka as the biggest category by value by the end of 2023, according to IWSR Drinks Market Analysis. Overall: Quite a good aejo tequila, especially for the price, I was surprised by how much I like it. Instead of appealing to scotch or bourbon drinkers, as many aejos and extra aejos aim to do, this one might instead attract cognac or aged-rum fans. Also check out our cocktail kits. However, critics claim the lips-to-throat transition isnt as smooth as the Don Julios, due to a reported mild alcohol burn. view now. Uno de los sabores ms icnicos de nuestro pas, el tequila y nada mejor que uno de los mejores: Don Julio 70 Aejo. This followed up a glass of Don Julio 70. Highlights. Flavor of wood and spice is very tannic. Its these notes that lend themselves to the brand's recommendation of enjoying Calirosa Reposado in an espresso martini or paloma. The body is somewhat light, and the palate is gingery and peppery. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. In 1942, when he was 15 years old, Don Julio Gonzalez needed to help make a living for his family. I get the same buttercream frosting flavor that I get from aged Casa Noble. Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose Mara Guadalupe de Cuervo, maker of what is now the worlds best-selling tequila, Jose Cuervo. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. Vanilla and agave are the dominant flavors, supported by some caramel, chocolate and almonds. Robert Haynes-Peterson is a Seattle-based freelance writer and editor with more than 10 years of experience focusing on wine, spirits, travel and lifestyle. Mid-taste, charred oak and toasted nuts pop up. The technique, used on aquamiel, produced the spirit they dubbed vino mezcal de Tequila. By 1951, with the brand Tres Magueyes, he was on a path that would later become Tequila Don Julio in its different variants: Blanco, Reposado, Aejo, 70, 1942 and Real. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. view now. And, it gets smarter the more you use it. his family's reserve under the Don Julio label. Pleasantly surprised really, a little bit of agave up front with oak, vanilla, and a kind of chocolate note. My palate has changed from when I first aquired these bottles and I now consider them just servicable. Taste consists of cooked agave, oak and honey Patron Tequila Prices Guide (UPDATED 2022), Tequila Prices Guide 2022 20 Most Popular Tequila Brands in US, Alternate Money Check$41.99-$45.99, 750 ml, 40%, Alternate Money Check$79.99-$89.99, 1,500 ml, 40%. But in 2020, it became a form of meme-ified clout. It's aged in oak. Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. This tequila was launched in 2011/2012 to celebrate the 70th anniversary of Don Julio Gonzales' entry into the world of tequila (and not because it's a 70-year-old aged tequila). On the other hand, the Avin has an up-down presence of oak in the taste, which was a turn-off for some. If the item details above arent accurate or complete, we want to know about it. It was a nice digestif. Tequila's major aging process over time takes place in conjunction with the development of agave plants, given that they take seven years to reach maturity. The product was dubbed claro rather than cristalino when it launched and retained that name well into 2018 or so. Don Julio 70 Anejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Anejo together for a totally unique tequila experience. A nice change. The finish is easy and elegant, with hints of white pepper, tobacco, nut and a very soft wet oak. SRP $125.99, donjulio.com, Celosa Tequila is a newly-launched brand that proves pink tequila is in its prime. Aged for at least 24 months, our aejo . Aged for a minimum of 2.5 years in American oak barrels, this bottle is synonymous with luxury tequila. We only provide the approximate prices. Don Julio 1942 is a complex, aromatic anejo tequila, aged longer than most anejos. :), Aroma is citrus (mandarin, lime) and caramel Still, good enough I will be ok ordering this at bars and restaurants in the future since it is easier to find than my preferred juices. When it comes to the palate, complex is the word that best describes this Don Julio. That places it in roughly the same crowd as Casamigos and El Tesoro and a little lower than Patrn, all of which might be considered classmates in taste and complexity. Don Julio Tequila 10 Items Sort by: Don Julio Primavera Reposado Tequila $219.00 Don Julio Tequila Margarita Gift Set $69.00 Personalized Custom Don Julio Blanco with Personalized Label $119.00 Engraving Sale Don Julio 1942 Anejo Tequila 1.75L $699.00 $779.00 Engraving Sale Don Julio 1942 Anejo Tequila $299.00 $399.00 Engraving This category-defining cristalino tequila is aged yet colorless. This is achieved by aging the tequila for the same 18 months as the base aejo, but incorporating a charcoal filtration process to remove any sort of color. Taste: Slightly sweet with a light oak and vanilla flavor. The 12 Best Sipping Tequilas to Drink of 2023, Don Julio 70th Anniversary Aejo Tequila Review, Michters US*1 Small Batch Kentucky Straight Bourbon Review, W.L. Each agave is hand selected at maturity and only the heart of the distillation is used, as it is the purest part, free from most impurities. Really like this one! Patrn Tequilas latest addition to their portfolio is also the first of its kind a premium silver tequila crafted from a four-time distillation process for a rich spirit that is balanced with sweetness and bright citrus. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Nose: Barrel spices and ripe fruit. [7] In 1985 Don Julio Gonzlez-Frausto celebrated his 60th Birthday, his sons commemorated the date by creating a Tequila in his name, Don Julio. Don Julio aejo tequila is a fruit-forward interpretation of the classic aejo style of tequila. Oak and spice dominate here and the glass displays some thin, fast legs after sipping. Don Julio is marketed as a premium tequila, and has seen portfolio expansions. Seems more like a Reposado. Its that great. In this case, the initial aromatics are floral and sweet fruit, almost like a cognac. Best Cask Strength/Overproof Tequila: El Luchador. He named his distillery La Primavera (the Springtime) where he produced his first brand Tres Magueyes. Light and crisp is the consistent description of this blancos taste, with a citrus hint greeting you at tongues tip. Vanilla follows, with only a very faint oak note.
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